Timeline
yh0921The second drink of the day is a stablemate in the south.
A sake that has the best of both worlds!
I would like to recommend this sake to my friends who can drink but have never tried sake.
Is that too extravagant?
But if you want someone to like sake, this is the one to try.
I couldn't resist and made plans to go back to Kochi!
I'm looking forward to it too much! yh0921For autumn sake
It's been a long time since I drank Yamahai, but I can't get enough of it!
It's been a long time since I've had one with this much color!
Brown sugar... beet sugar? Sugar beet? It has a beautiful but honest sweetness!
Sake is fun and delicious! yh0921I was surprised at how cute the label was. yh0921I was attracted by the words "limited warehouse release".
I'd like to drink Akita there someday. yh0921The juicy type full of flavor was followed by the dry type.
So I went for the dry one.
Delicious and reassuring yh0921First drink at a different restaurant
I went for the juicy type.
Green apple-like flavor! yh0921It has a gorgeous flavor, but
but the acidity is strong and the taste is light.
Delicious! yh0921Juicy with lots of flavor
Refreshing aftertaste
There may be a gap between the astringency of the label and the taste. yh0921Refreshing and refreshing
Light and easy to drink
The acidity gives it a light aftertaste.
If you are not good at it, you might drink too much. yh0921Completely attracted by the label.
Ukiyoe sake is too stylish.
I want a bottle at home!
The mouthfeel is soft and full of flavor, but the aftertaste is clean and easy to drink,
but the aftertaste is refreshing and easy to drink. yh0921Perfect as a food wine
Brilliant and full of flavor
Oh, it has a little acidity too!
I've been thinking about Nara's sake lately
I enjoyed it with Nara-zuke cheese.
You can't see the Nara pickles because of all the cheese.
It's so delicious! yh0921Seasonal Sake Attack
I liked this one a lot!
You can taste the deliciousness of the rice, but it's so refreshing!
And I love the label!
It's both austere and cute at the same time. yh0921Mild on the palate, but with a nice sharpness.
It was quite a big hit!
I'm very happy with this year's first autumn sake. yh0921It's kind of strange...
I've heard it goes well with fish dishes,
Personally, I'd like to pair it with myoga and other dishes with lots of condiments.
I wonder...maybe I should enjoy it with bonito tataki with lots of ginger and green onions 🤔. yh0921It was sweeter than I expected.
But it has a nice sharpness, so you can drink it without hesitation.
It says it is recommended to be heated, but I'd rather drink it cold,
but I would like to drink it cold. yh0921I had had it before and enjoyed it.
It is still delicious.
And
Oven-roasted young corn with skin and butter (full menu name)
It was so delicious that I took a picture of it even though I was about to eat it. I'm sorry. It is really delicious. yh0921Sweet and delicious!
It has a strong flavor,
It was served with a light side dish. yh0921Very fresh!
Delicious and tasty!
I'm glad I asked for the first glass! RecommendedContentsSectionView.title