Satochan
light flavor (flavour)
Fruity aroma, soft attack. Taste: Lightly umami. It goes in smoothly and has a full-bodied aftertaste.
As the bottle design suggests, it is a stylish sake.
Japanese>English
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Timeline
フニャコ
2022/10
Japanese>English
Satomi
With the hope that everyone will be in good spirits
On October 1 (Sake Day), we make a simultaneous toast and
The sake is then toasted together on October 1 (Sake Day), with the hope that everyone will be in high spirits.
I couldn't wait and drank it in September😇.
We all set off fireworks together 🍶 KAZANOMORI Sake
Alcohol content: 16%.
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Yeast used: Association No. 7 series
Japanese>English
フニャコ
2022/9
Japanese>English
Satomi
Finally got to drink ♡♡♡♡♡♡♡♡♡♡♡♡♡♡obi lran
The acidity is nice ☺️.
🍶Firaman Saido
Alcohol content: 14 degrees
Japanese>English
ハリー
Good morning, Satomi 😃I've been looking for you, Hiran, but you haven't flown in 😅, I wonder if I'll see you next season, or not...
Japanese>English
Satomi
Good morning Harry 😃It's not easy to fly 😃I met you at the right time and was able to bring you home 😆🙌 I'm sure we will meet 🥰.
Japanese>English
フニャコ
2022/7
Japanese>English
もけけ
I went to this store because they have a lot of Tenbi, but I bought this one that was recommended to me because it had a gassy taste.
As the name suggests, it was brewed with seven different yeasts, so it had a complex taste. But it was well-balanced, and I found it to be an ordinary tasty sake, which made me realize that (with all due respect) there are some tasty sake even if they are not so famous.
Japanese>English
Satochan
good-tasting water
Sweet aroma, soft, slightly bubbly attack. Taste clear and delicious, it goes in easily and lingers in the throat.
Light in the mouthfeel, it's so good that you shouldn't drink too much of it.
Japanese>English
Satomi
Fire-brewed but fresh!
It had a nice sharpness and went well with a meal.
I'm into 🐢 and drank a few bottles in the last month or two, all delicious ♫
Shinshu Kamerei Hitogokochi Junmai Ginjo
Alcohol: 16 degrees Celsius
Rice used: Hitogochi from Nagano Prefecture
Polishing ratio: 55
Japanese>English
takeshon
Hi Satomi 😃
I'm addicted to it too and have two more bottles in stock 😋 I think I'll dawn it over the holidays👍.
Japanese>English
Manta
Satomi Good evening ^ ^
I know how you feel about being addicted to 🐢☺️.
It's really delicious👍
I don't have it in my stock.
I buy it immediately when I see it 😁.
Japanese>English
Satomi
Good evening, takeshon 😊I'm sure this is a holiday treat ♫🐢 you must be stocked up 😆.
Japanese>English
Satomi
Hi Manta, Good evening 😊I agree to buy instantly ♫ They are all delicious and do not disappoint 😍.
Japanese>English
南十字輝
7/10
A Junmai Daiginjo from Amami that I have wanted to drink for a long time but could not afford the high price.
40% polished rice with 901 yeast.
It is ethyl caproate based and has a strong apple aroma.
Compared to other specs, I could feel the daiginjo character.
I think this is the best as a food sake.
Japanese>English
南十字輝
7/10
A black heaven from Amami.
60% polished rice with yeast #701.
Of all the wines we compared, this one seemed to be the most distinctive.
It has a gorgeous aroma, lightness of mouthfeel, and a freshness that makes it easy to drink even though the bottle has been open for a long time.
It was the best tasting of all the wines we drank without food.
Japanese>English
南十字輝
7/10
A kind of Tenbi's Hakuten.
60% polished rice with 901 yeast.
More grapey than apple compared to daiginjos.
Sake quality was quite favorable, with more acidity and softness than sweetness.
Compared to the others, the aftertaste had a slightly difficult sensation to pass down the throat.
It's hard to tell since I'm comparing the Amami, but I guess it's an average tasty sake.
Japanese>English
阿佐波
Sweet 🌸Sweet ❣️😍
I'm glad I was born a woman 🍶.
Is it right to say
It's honestly juicy and sweet.
The lingering aftertaste is also gentle
I think it's good as an aperitif.
The label says
"A standard taste that is typical of Ryu-ryu Ki".
and it is "the standard flavor that is typical of Ryuki".
I'm looking forward to the next Ryuki.
I am looking forward to the next Ryuki!
Our journey to the sweet world
has just begun.
Japanese>English
つぶちゃん
Good morning, Asaami ☀️.
Sweet world, I love it too 🤣💕.
It's a never ending journey 😆.
Japanese>English
阿佐波
Good morning, Tsubu!
I hope you have a pleasant trip ❗️
I know it's been a long and hard day.
I hope you will be sweet and pampered at least with sake 🍶😍😍.
I want you to sweeten and pamper me 😍.
Japanese>English
Satochan
I see... pineapple.
Pineapple aroma, soft attack. Taste: pineapple-like sweet bitterness, and a lingering aftertaste that goes in and spreads out.
Japanese>English
Beau MichelleBeau Michelle
Satochan
wine lover
Clear color, fruity aroma, soft attack. Taste slightly sweet wine, goes in easily and has a refreshing finish.
It tastes like it could be a German wine.
Japanese>English
Satochan
Hello Turtle Age
Aroma: Fruity, soft attack. Taste: cool and tasty, with a lingering aftertaste.
It is a delicious sake that lives up to its reputation. Too bad I can't take it home with me.
Japanese>English
フニャコ
2022/3
Japanese>English
阿佐波
Recommended by Asakusabashi Sake Street
I purchased a portion size.
I was so excited to try the super dry one ❗️.
I was prepared for a lot of sharpness😅.
When served well chilled
Slight sweetness and fruity aroma at first sip.
It seems to enhance the flavor when paired with white meat sashimi.
Tonight, for the convenience of the table, it was accompanied by bonito tataki🐟^_^.
Japanese>English
阿佐波
Popular for sake beginners!
I was told that Asakusabashi was the last remaining bottle on the sake street.
I went home with one of the last bottles left.
With an alcohol content of 9 degrees, it is easy to drink.
It is easy to drink, with an alcohol content of 9 degrees and a fruitiness like white wine that is gentle on the throat.
I'm almost out of 500ml!
I'm going to finish 500ml soon.
Late night immoral bliss with a bite of 95% cacao chocolate effect 💕.
Japanese>English
Daina特別純米 仕込み壱号 初しぼり
Kuboman
This is also at Saké Street. First Ona! Good costuming. It was delicious.
Japanese>English