Jule
Light and sharp
Gohyakumangoku
Rice polishing ratio: 50
Sake degree: +3
Alcohol content: 17%.
Japanese>English
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Jule
Slightly dry
Rice flavor and good acidity
Hitogokochi produced in Nasu
Rice polishing ratio: 55
Sake meter rating: +3
Acidity: 1.4
Alcohol percentage: 15.2
Japanese>English
yossie
The design of the label suggests a sweet, fruity 🍏 flavor. I thought it would be sweet and fruity, and when I put it in my mouth, I thought, "Hmmm, sweet! I thought it was sweet 🤨 for a moment, but then it went down my throat and I thought it was rather dry 😊.
Anyway, it's delicious and goes well with many dishes 😋.
Japanese>English
sularis
Clear and slightly sweet
Japanese>English
Jule
Slightly effervescent with a melon-like flavor and minerality
Refreshing mouthfeel with lingering bitterness
Gohyakumangoku grapes grown in Toyama Prefecture
Rice polishing ratio: 60
Yeast: No. 14
Sake yeast: Nama yeast
Alcohol content: 15%.
@Sake Street
Japanese>English
Jule
Gentle banana aroma
Sweet and tasty, followed by sourness.
Yamadanishiki produced in Hyogo Prefecture
Rice polishing ratio: 55
Yeast: No. 5 yeast
Sake Brewer: Namo yeast
Alcohol percentage: 13%.
@Sake Street
Japanese>English
Jule
Nagareki's standard sake
Ginjo aroma like apple
Good balance of sweetness and citrus acidity
Slight bitterness in the aftertaste is also good
Fujioka Fukuda Farm rice
Rice polishing ratio: 60
Yeast: Association No. 9
Alcohol content: 16%.
@Sake Street
Japanese>English
Jule
◎Bubbly
A sparkling low-alcohol junmai ginjo.
Sweet and sour, with a good balance of leesiness and acidity.
Yamagata Prefecture Izuwasanzu
Rice polishing ratio: 60
Sake meter rating: -8.0
Acidity: 2.3
Alcohol percentage: 12
@Sake Street
Japanese>English
フニャコ
2023/10
Rakunoyo山廃純米 無濾過 滓絡み 生原酒
まつちよ
This will be the first time I drink Raku no Sei at home.
The first day after opening the bottle
The first aroma is a modest sweet and sour aroma.
When you put it in your mouth, it has a bit of bitterness. A little bitterness...
I was disappointed to find a bitterness similar to that of the Honjozo Raku no se that I drank at a bar last month... 🥹.
3rd day
The initial aroma is sweet and sour as well.
When it enters the mouth, the bitterness is almost gone and it becomes the usual rich sweet and sour 🍍 Raku no se 🥰.
The Honjozo we drank last month may have just been opened because there was not much left in the bottle if I recall.
I'm relieved at least😅.
Japanese>English
フニャコ
2023/5
フニャコ
2023/4
フニャコ
2022/12
Japanese>English
Satochan
light flavor (flavour)
Slight aroma, soft attack. The taste is light and delicious. It goes in smoothly and has a lingering aftertaste.
Japanese>English
Satochan
adding a slice of meat or fish to one's sashimi
Slight aroma, soft attack. The taste is firm and umami. It goes in smoothly and has a lingering aftertaste.
Japanese>English
Satochan
having a strong acidity
Slight aroma, soft attack. Sourness is strong, and it comes in quickly, with a lingering acidity.
Japanese>English
Satochan
Light aroma with a strong umami taste.
Pale aroma, soft attack. The umami is felt in the back of the throat rather than on the tongue. It goes in smoothly and has a lingering aftertaste.
Japanese>English
Satochan
light flavor (flavour)
Fruity aroma, soft attack. Taste: Lightly umami. It goes in smoothly and has a full-bodied aftertaste.
As the bottle design suggests, it is a stylish sake.
Japanese>English
フニャコ
2022/10
Japanese>English
Satomi
With the hope that everyone will be in good spirits
On October 1 (Sake Day), we make a simultaneous toast and
The sake is then toasted together on October 1 (Sake Day), with the hope that everyone will be in high spirits.
I couldn't wait and drank it in September😇.
We all set off fireworks together 🍶 KAZANOMORI Sake
Alcohol content: 16%.
Rice used: Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 50
Yeast used: Association No. 7 series
Japanese>English