Rakunoyo山廃純米 無濾過 滓絡み 生原酒
まつちよ
This will be the first time I drink Raku no Sei at home.
The first day after opening the bottle
The first aroma is a modest sweet and sour aroma.
When you put it in your mouth, it has a bit of bitterness. A little bitterness...
I was disappointed to find a bitterness similar to that of the Honjozo Raku no se that I drank at a bar last month... 🥹.
3rd day
The initial aroma is sweet and sour as well.
When it enters the mouth, the bitterness is almost gone and it becomes the usual rich sweet and sour 🍍 Raku no se 🥰.
The Honjozo we drank last month may have just been opened because there was not much left in the bottle if I recall.
I'm relieved at least😅.
Japanese>English