ちさと
This is the last bottle I received from last year's hometown tax payment.
It is a beautiful light yellow color.
It is a smooth sake with a fruity taste.
It is delicious with the sweetness of rice.
Japanese>English
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ちさと
I will have some sake that I received from last year's hometown tax payment.
The moment I opened the bottle, I could smell the fruity aroma.
The color is a beautiful light yellow.
When you put it in your mouth, it has a mild taste of rice and a smooth texture. It is sweet and delicious.
Perfect with sashimi.
Japanese>English
ちさと
I will take the silver plate that you gave me.
The aroma when opening the package is mellow!
The sweet aroma of delicious rice.
It is wonderful.
When you take a sip, you can taste the rich, oaky flavor.
But it also has a dry taste, and it seems to go down smoothly.
It is delicious.
Today, I will have it with chicken sashimi ^_^.
Maybe I let this sake sit too long....
Well, it's good because it tastes so good.
Japanese>English
ちさと
We are having it at the same izakaya.
It is a local sake, but my first sake from the brewery.
The aroma has a faint scent of rice.
The taste is of sweet rice that lives up to its Junmai Daiginjo name.
The taste is honest and delicious.
There is almost no off-flavor. It has a fruity taste and is really delicious.
Although it is an unfiltered, unfiltered nama sake, the tanginess of the yeast is not too strong.
It is a really delicious sake that can be enjoyed by everyone.
Japanese>English
ちさと
We got sake that goes well with horse meat at the same izakaya.
Wakakoma Carnimaru.
I was attracted by the name, the label, and the unfiltered, unpasteurized sake.
The aroma is faintly of rice. It is really faint.
The taste is quite crisp, contrary to my expectation.
As it is unfiltered, you can taste everything at once.
This is a sake for people who like sake.
It is dry, but what can I say?
It is a perfect food sake that goes well with meals.
It enhances the taste of horse sashimi.
It is a very good sake ^_^ Satisfied.
Japanese>English
ちさと
Today I am drinking at an izakaya.
It is a restaurant called "Ikkyu" (horse meat).
We had horse sashimi and hiyaoroshi, a special sake for the occasion.
The aroma is of sweet rice. The taste is also sweet with a tangy finish. It is unusual for hiyaoroshi.
Goes well with horse sashimi.
Japanese>English
ちさと
Today we will have a Saga Prefecture sake, Amabuki, purchased at a nearby liquor store.
The aroma is clean. The aroma is clean, but there is a hint of rice.
When you take a sip, the overall impression is crisp.
The aftertaste is fruity and fruity-sweet.
It is a good sake that enhances the taste of sashimi.
Japanese>English
ちさと
Today we will have a sake that we found at Costco.
It is a brand name "GREEN" by Tamanomitsu Sake Brewery. The aroma is citrusy.
The aroma is fluffy and citrusy.
It is very soft on the palate.
It has a sweet taste of rice and is light and easy to drink.
It is quite good.
Japanese>English
ちさと
I am traveling to Yamagata for GW.
We found the Yamagata Sake Museum in Yamagata Zao and visited it. We were very happy to be able to try out some of Yamagata's sake and learn about some new ones.
I had a bottle of Rokkasen.
Well, it is dry. But without any unpleasant alcohol smell. It is light and does not interfere with food.
If you like sweet sake, you may not like it.
However, it goes great with rice (onigiri).
It brings out the rice!
Delicious.
Japanese>English
ちさと
Today is the first time in a while that I've had Koshinohomare Junmai heated sake.
This is my favorite heated sake that I used to drink.
I warmed it up to lukewarm first.
The sweetness of the rice spreads in the mouth and is followed by a sharp acidity.
It's great. Goes well with sashimi.
Next, we tried it heated.
This time, it was a bit more refreshing.
Delicious.
Japanese>English
ちさと
It's been a long time since I've had Nanaeiro (^ ^)
Today I will have it with plum crystals.
It has a nice sweet and refreshing taste of rice.
Japanese>English
ちさと
We will have a bottle of Myokayama Junmai Ginjo purchased at Roadside Station Arai.
It is a limited-quantity product available only in the region, so I am looking forward to it.
The aroma of the sake is pleasant.
I took a sip, thinking it might be too spicy.
It is very rich. It has the tangy taste of sake, but the sweetness or umami of the rice fills your mouth. It is a very rich and full-flavored dish.
It is honestly delicious. It is delicious.
Not too sweet, not too spicy.
It seems to go well with both after dinner and during dinner.
I met a good sake.
I want to drink it again if I have a chance ^_^
Japanese>English
ちさと
I will have a sansa sansa from the former Hirota Sake Brewery, which I received as a tax gift from my hometown.
One sip and "oh, there are no thorns at all."
The aroma and taste of sweet rice comes through subtly.
Even those who are not good at sake can enjoy it.
It is a step ahead of Kozen Josui.
Easy to drink.
Japanese>English
ちさと
The aroma is mellow and banana-like.
The texture is tingling on the tongue, and the sweet citrus flavor and the sweetness of the rice fill the mouth.
It is difficult to pair it with rice, but as an after-dinner drink, it is exceptional. It is delicious.
Japanese>English
ちさと
Today, it is Katsuma, which is rarely drunk.
It has a fruity aroma of rice.
The first sip is smooth and smooth, with a subtle rice flavor that comes after the first sip. The rest of the sake is well balanced and well balanced.
It is a well-balanced and well put together sake.
It is delicious.
Japanese>English
ちさと
Today we will have a sake from Iwate, which we received as a hometown tax payment.
It has a sweet fruity aroma.
The moment you put it in your mouth, it is very fruity as well, and then the sweetness and sourness of the rice fills your mouth. The aftertaste is clean, but there is also a lingering aftertaste, which is a good balance. It is a delicious sake.
It goes well with sashimi, as the fat of the tuna is wrapped up in a mellow flavor. It would also go well with salted rice balls.
Japanese>English
ちさと
We will have a sake from Iwate, which we received as part of our hometown tax payment.
It has a fruity aroma and a refreshing sourness that spreads in the mouth as soon as you take a sip. It has a refreshing aftertaste. It is easy to drink and delicious. When you sip it slowly, you can smell the aroma of sake.
It is a nice touch.
It goes well with sea bream sashimi, as it says it goes well with white meat sashimi.
It is a good sake.
Japanese>English
えりりん
Chisato-san konban-ha!
We just had a sake comparison at Hirota Sake Brewery😊.
I also got a small bottle of Nadeshiko🎶.
It's a sake brewery I want to support because it suits my palate☺️.
Japanese>English
ちさと
Today I will have Kirinzan, which I bought earlier.
The aroma is refreshing.
The taste is very refreshing and light.
However, it also has a sweetness that makes it delicious.
It really brings out the flavor of the sashimi.
I want to drink it again.
Japanese>English
ちさと
I will have a summer sake that I bought on a whim during a summer vacation at a roadside station.
For the first time, the name didn't appear in this application.
Was I a maniac?
It is served crisp and cold.
The aroma of the sake is as strong as the name.
The aroma gives the impression of brewed sake.
The mouthfeel is a bit of alcohol flavor that passes quickly, followed by a mildly oaky aroma.
It is light and goes well with sashimi.
I found a good sake.
Japanese>English
ちさと
Following the Manjusen, we will have a Katsuma, which is rarely drunk.
Unlike Manjusen, Katsuma is very refreshing.
However, it has a fruity taste and the taste of rice comes afterwards.
It has a strong sake taste.
A taste that is not easy to drink.
Delicious.
Japanese>English