GANO
Hana Hato's Kijoshu, which we drank last year.
The mouthfeel is fizzy, with a slight sourness in the aftertaste.
It is sweet because it is a kijo-shu.
The acidity in the aftertaste becomes stronger on the second day after opening the bottle, but the original is sweet, so it is easy to drink until the end.
It was delicious until the end.
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