KOMY
I'm not sure.
I wonder if it's a strange yeast. The first sip
Japanese>English
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The origins of the sake you've drunk are colored on the map.Timeline
KOMY
On a night like this
Even the thunderbirds are dyed
The shimmer of the new moon
Japanese>English
KOMY
After two years of skiing in Sugadaira Kogen, on the way back from Lodge Yamaboshi, I stopped by the local sake shop Miyajima and bought some!
It's clean and dry, but has a great flavor.
Back label!
Japanese>English
KOMY
This sake is made by Aoki Shuzo, the same brewery as Tsururei.
This one is more like a Niigata sake.
Compared to Tsururei, it is clear and dry.
Japanese>English
KOMY
Tsuru-age → Yukio → Kirin-zan
A tour of Niigata.
Maybe it's because it's freshly squeezed, but I have the impression that it's the most refreshing.
It goes well with white sashimi.
Japanese>English
KOMY
Purchased at Marutake.
Japanese>English
KOMY
Purchased at Marutake. It's unfiltered, unpasteurized sake that was only available to the brewers at the brewery, and nothing was done to the freshly pressed sake. Delicious!
Fruity and petite, with a solid taste.
Japanese>English
KOMY
I met this snowman on my way back from a skiing trip to Niigata.
The Aoki Sake Brewery of Tsururei, which is often sold at Marutake in our neighborhood.
It's delicious!
Japanese>English
Sogga pere et filsサケ エロティック
Sakunohana辛口吟醸直汲み十八
