Purchased for New Year's Eve and New Year's Day.
It is drier than I expected and has less ginjo aroma.
I prefer sweeter sake these days, so maybe I was a little off base.
I am ashamed to admit that this was my first time drinking Nabeshima, but it is quite delicious.
The ginjo aroma is strong and the cost performance is good.
I will try this brand for a while.
I used to drink a lot, so I'm going back to my roots.
Have my taste buds become more discerning? It doesn't have the same excitement as in the past, but it has a stable taste.
I went back to the kafuda sake that I was quite addicted to drinking for a while.
It is delicious, light and dry, typical of Niigata sake, but I was not that impressed...
I will try other kinds for a while.
I selected this because I wanted to have a whole range of chrysanthemums.
There may not be much difference in price or brand name.
It is dry and goes well with food.
The name is so difficult to write that I have to copy and paste it from the website.
It is a sharp sake and goes well with food!
It's perfect for everyday use!
I didn't know about this sake, but I bought it at my regular liquor store because it was prominently displayed there.
It is light and dry, but the ginjo aroma may be a little weak.
This is a delicious sake.
My own personal impression is that the ginjo aroma makes a difference after the price of 3,500 yen (excluding tax) for a square of sake.
By the way, the names of recent sakes are so long lol!
In fact, it is Super Kudokidokiwai.
Kudokidobue is one of my favorite brands and I haven't bought it in a long time!
I think my expectations were too high because of the 30% polished rice.
The ginjo aroma is there, but it's not very long-lasting.
Slightly effervescent, easy-drinking liquor.
However, it may not be very distinctive.
I felt a bit of a niggly taste towards the end, so it might have been better to shake it up.
I had a bottle of ocean99 at a tavern I frequent and found it to be delicious, so I bought this one from the top lineup. I thought it was delicious, so I bought this one.
At first, the ginjo aroma is strong. In the second half, it loses its vigor. It may be a problem with the storage method.
Purchased at my usual liquor store.
I felt it was dry rather than the ginjo aroma and sweetness characteristic of daiginjos.
That was a bit of a dry comment, lol.
I think that if you drink expensive sake all the time, your palate and tastes will become extravagant.
After registering a few cases, you will see the sake recommendations, so follow them and buy it lol.
One sip and I thought, oh, this is expensive sake! It was typical deliciousness.
I had to buy another one because I was drinking one square too fast...
I had never had this brand before, but the customer next to me at the store was excitedly buying it, saying it was rare, so I bought it.
It was still a bit sweet at first. The aroma gradually became stronger. I wonder if this is a recent trend of popular sake.
By the time I finished drinking a bottle, it was a very refreshing and good sake.