Seikyo雄町純米吟醸 プリンセスミチコ
Tsukijinier
At home a while ago.
I often had Seikagami when I was on a business trip to Hiroshima. I often paired it with fish as a gourmet sake.
This one is a solid Omachi, and the characteristics of the yeast come out, so it has a different level of taste from the usual ones.
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