A sake brewery that deals only in nama sake.
At the Hankyu Sake Brewer's Festival.
It was served at the Ise-Shima Summit.
It was a little peculiar.
It is said to be the oldest sake brewery in Japan.
Got it at the Hankyu brewery festival!
Sweet at first, with a crisp aftertaste from the deliciousness of the rice.
After a few days, the sweetness that comes after the crispness of the first sip is just right!
Purchased at Yamaya, attracted by the term "fermentation by white peach yeast".
Unusually sweet.
I am not sure if it is peach or not, but it has a fruity aroma.
I can enjoy the change of taste in nama sake.
The Koshino-Kanbai sake we were allowed to sample at the Ponshu-kan was also very tasty.
I was told that there was no successor and DHC has taken over the management of the company.
If I could take a tour of the brewery, I would like to visit.
ponshukan
This sake was previously purchased at the sake brewery festival at Hankyu Department Store.
I like the taste even after drinking it again.
It has a wine-like aroma.
The mouthfeel is fruity, with a slightly spicy aftertaste.