The last bottle of assorted Yamanashi sake that my daughter and her boyfriend gave me. (>_<)
This one also has a fruity aroma, faintly melon-like, sweet rice flavor, a little acidity, easy to drink, and is also a delicious sake (^o^)
It was delicious. m(__)m
This one has a fresh aroma, easy to drink, delicious sake, (^o^)Good assortment of sake was given to me by my daughter and her boyfriend (^o^)Thanks m(__)m
My daughter and her boyfriend gave me an assortment of Yamanashi Prefecture's sake.
First, Otokoyama,
The taste is easy to drink, but what is this aftertaste? What is this aftertaste? Kelp? It was my first time to taste it. If I drank it with sake alone, I felt it was not so good, but when I paired it with some snacks, it was delicious.
It has a fruity aroma and is easy to drink. Although it is labeled "brewed alcohol" and "dry," it does not seem so unpleasant and can be drunk normally,
I still don't know what makes it dry. It's good if it's good.
Following the Kubota in our five-pack of Niigata Gold Medal-winning sake, we had a second sake, Koshino-Kanbai, which I had been avoiding but knew the name of and had wanted to try.
The aroma is, well, sake (lol), but when I drank it, I was surprised, it was so good (^o^).
It is easy to drink, but has a sharpness, this is a good sake. <(_ _)>
Gorgeous aroma, a little sweet too,
I drank a ginjo, Gen no Taki, a while ago, which was easier to drink.
This one has a bit of a sake-like taste. But it is delicious.
Refreshing aroma, with a hint of sweetness,
Easy to drink neat, great sweetness from the rice, full-bodied, a little bitterness, and a long aftertaste.
The famous sake is still delicious!