IVAyPu4X36
Aromatic like porcini, with a mellow flavor and soft acidity. It has a presence that is not overpowered by strong flavored dishes. Enjoy it with Nagoya Cochin.
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Shisora純米吟醸紅葉ラベル
IVAyPu4X36
It has a moderate acidity and a refreshing taste. You can also taste the mellow flavor of autumn sake. Enjoy with sashimi.
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Takesuzume純米ひやおろし
IVAyPu4X36
Dry and crisp, but with a rich flavor brought out by the aging process.
Enjoy it with Akinatai fish.
Japanese>English
IVAyPu4X36
It is dry but has a full-bodied flavor. You can feel the rich fullness that only high-quality Yamada-Nishiki can provide. Enjoy with sashimi. Delicious!
Japanese>English
Jikon純米大吟醸 名張山田錦100
IVAyPu4X36
Junmai Ginjo-shu made from Yamadanishiki produced in Nabari, which is one of the top quality in Japan. It has a mellow aroma and flavor, but is not heavy. Enjoy it with autumn swordfish. Delicious
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Chikuha能登を醸すin赤武
IVAyPu4X36
Brewed by Akabu Shuzo using rice from Noto.
It has a sweet taste in the mouth with a clean aftertaste. Enjoy with raw vegetables.
Japanese>English
IVAyPu4X36
Only those who chase after two hares will catch them both.
Sweet and spicy, sour and tasty, this is a versatile sake that can be paired with any meal.
Enjoy with meat dishes.
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IVAyPu4X36
The flavor of the rice was well felt.
Enjoyed it with vinegared vegetables.
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IVAyPu4X36
Freshness and fullness to suit summer evenings.
A combination of sour, gassy and full flavors.
Enjoy with grilled chicken
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IVAyPu4X36
Sweet summer sake. Slightly gassy and sour.
Enjoyed with grilled chicken.
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Sake made with Yamae-Nishiki from Nagano Prefecture.
Umami, but with a crisp, clear rice flavor. Enjoy with yakitori.
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Jikon純米吟醸 千本錦
IVAyPu4X36
Refreshing with berry flavors
Enjoyed with yakitori
Good with meat dishes
Japanese>English