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Jikon純米大吟醸 名張山田錦100
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Sakeバル碧空 溝の口
32
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Junmai Ginjo-shu made from Yamadanishiki produced in Nabari, which is one of the top quality in Japan. It has a mellow aroma and flavor, but is not heavy. Enjoy it with autumn swordfish. Delicious
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