Shisora純米吟醸紅葉ラベル
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It has a moderate acidity and a refreshing taste. You can also taste the mellow flavor of autumn sake. Enjoy with sashimi.
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Takesuzume純米ひやおろし
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Dry and crisp, but with a rich flavor brought out by the aging process.
Enjoy it with Akinatai fish.
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Jikon純米大吟醸 名張山田錦100
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Junmai Ginjo-shu made from Yamadanishiki produced in Nabari, which is one of the top quality in Japan. It has a mellow aroma and flavor, but is not heavy. Enjoy it with autumn swordfish. Delicious
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