寒菊ocean99 橙海
じぇ
After the umami flavor spreads quickly in the mouth, it fades away in a light and refreshing way. A perfect drink for the end of summer. Enjoyed with sashimi. Delicious.
Japanese>English
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Timeline
Koeigiku月下無頼 無濾過生原酒
じぇ
Fruity but crisp with good acidity.
Enjoyed with sashimi. Delicious.
Japanese>English
tai
Soutenden Biroku Haru Shiboromi Orikagarumi
Special Junmai
Rice / Yamadanishiki
Polishing ratio / 55
Sake meter / +3
Acidity / 1.8
Japanese>English
tai
value honor (mahjong)
Product name Hochujun-Mujin Takachiyo SKY Orikagarami, unadjusted unpasteurized sake stored at freezing point
Type
Alcohol percentage 16
Ingredients: Rice (domestic), Rice Koji (domestic)
Rice used: Undisclosed
Rice Polishing Ratio Not disclosed
Sake degree: Undisclosed
Sake Brewer: Takachidai Shuzo / Niigata Prefecture
Japanese>English
tai
HIROKI Junmai Ginjo
Type Junmai Ginjo
Type
Fire-roasted
Alcohol content 16
Rice / Polishing ratio 40% Koji rice, 50% Kake rice
Japanese>English
tai
Jikin
Junmai Ginjo Nama Shu
Rice：100% Hachitan-Nishiki produced in Hiroshima
Rice polishing ratio: 50
Alcohol: 15.5%.
Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
tai
Shinmasa No.6 s-type
Junmai Nama Shu
Ingredient rice Akita rice
Sake strength Not disclosed Storage refrigerated
Acidity Not disclosed Recommended delivery Cool
Alcohol 13-14 degrees Cosmetic box Not available
Japanese>English
tai
19 Gattolibero555
Sake quality
Special Junmai Sake
Ingredients
Rice (domestic), rice malt (domestic)
Rice used
Shinko sake No. 555 (Yamamizuki) produced in Nagano Prefecture
Rice polishing ratio
59% (the highest percentage available)
Alcohol content
15.8 degrees Celsius
Sake Degree
-3.91
Acidity
2.45
Yeast
Association #6 yeast
Japanese>English
Jikon大吟醸 簗瀬
mabion
Jikin Daiginjo Yanase
At SAKE Bar Heki Ku
Japanese>English
RomanZEROMAN 純米吟醸生
mabion
Loman ZEROMAN Junmai Ginjo Nama
At SAKE BAR Heki Ku
Mellow, gorgeous, sweet
Japanese>English
mabion
San-do 2023 Yamadanishiki Ni-no-shiro
SAKE BAR Heki Ku de
Japanese>English
Sharaku純米吟醸 おりがらみ 生酒 弐
mabion
Collage Junmai Ginjo ORIGARUMI Nama Shu-2
At SAKE BAR Heki Ku
Mellow, gorgeous, fruity
Japanese>English
Nito純米吟醸 山田錦五十五
じぇ
The light nigori of Ni-Uto that I drank before.
This one has a slightly sweeter and mellower flavor.
Enjoy it with fried food!
Japanese>English
AramasaNo.6 X-type
じぇ
Sweetness that goes down a treat, before or during a meal.
Enjoy with meat dishes
Japanese>English