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SakenowaRecord your sake experiences and discover your favorites

SAKEバル 碧空

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Sotenden美禄　春しぼりおりがらみ
Otokoyama HontenMiyagi
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SAKEバル 碧空
32
tai
Soutenden Biroku Haru Shiboromi Orikagarumi Special Junmai Rice / Yamadanishiki Polishing ratio / 55 Sake meter / +3 Acidity / 1.8
Japanese>English
taitai
alt 1
SAKEバル 碧空
34
tai
value honor (mahjong) Product name Hochujun-Mujin Takachiyo SKY Orikagarami, unadjusted unpasteurized sake stored at freezing point Type Alcohol percentage 16 Ingredients: Rice (domestic), Rice Koji (domestic) Rice used: Undisclosed Rice Polishing Ratio Not disclosed Sake degree: Undisclosed Sake Brewer: Takachidai Shuzo / Niigata Prefecture
Japanese>English
taitai
Jikon八反錦無濾過生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1
SAKEバル 碧空
36
tai
Jikin Junmai Ginjo Nama Shu Rice：100% Hachitan-Nishiki produced in Hiroshima Rice polishing ratio: 50 Alcohol: 15.5%. Producer: Kiyamasa Shuzo, Nabari City, Mie Prefecture
Japanese>English
taitai
AramasaNo.6 S-type純米原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
SAKEバル 碧空
36
tai
Shinmasa No.6 s-type Junmai Nama Shu Ingredient rice Akita rice Sake strength Not disclosed Storage refrigerated Acidity Not disclosed Recommended delivery Cool Alcohol 13-14 degrees Cosmetic box Not available
Japanese>English
taitai
19Gattolibero555特別純米
Ozawa ShuzojoNagano
alt 1alt 2
SAKEバル 碧空
29
tai
19 Gattolibero555 Sake quality Special Junmai Sake Ingredients Rice (domestic), rice malt (domestic) Rice used Shinko sake No. 555 (Yamamizuki) produced in Nagano Prefecture Rice polishing ratio 59% (the highest percentage available) Alcohol content 15.8 degrees Celsius Sake Degree -3.91 Acidity 2.45 Yeast Association #6 yeast
Japanese>English

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