さとちん
This is Shirakiku's Hyakumangoku No Shiro Junmai Ginjo Sake. It is made from Hyakumangoku No Shiro, a rice suitable for sake brewing developed by Ishikawa Prefecture over a period of 11 years!
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さとちん
Oeyama Junmai Daiginjo from Matsunami Shuzo in Noto! It was brewed with a new type of sake rice from Ishikawa Prefecture, Hyakumangoku No Shiro, and served as a new sake for 2021! It was a very fragrant and fruity sake.
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We were served a junmai sake from Katsucoma, a famous sake brewed in Toyama! It had a very nice aroma and the flavor of the rice was not too strong.
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It is a freshly squeezed, unfiltered, unfiltered, raw sake 2022 by Mr. Noriguchi. It was a delicious sake that was fresh and easy to drink.
Even at 90 years old, it is still very active!
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Today we had a bottle of Shirakiku Special Junmai Unfiltered Nama Sake SONOMANMA from Okunoto in Wajima City, Ishikawa Prefecture.
As the label says, it is a very tasty sake with a fresh aroma of Shirakiku from the moment it is poured into the mouth. It is so easy to drink that I drank too much (laugh).
I will buy some more.
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We just drank a bottle of Sogen Ishikawamon Junmai Sake from Suzu City, Ishikawa Prefecture! Ishikawa-mon is a sake rice that is qualified for sake brewing in Ishikawa Prefecture, and this sake was made using 100% Noto rice and water only. It was a delicious sake with a very refreshing taste and a deep flavor of rice. I will buy it again!
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I tried Takeba Noto Junmai Shizuku from Noto's Kazuma Shuzo. As stated in the notes, it is an unfiltered, unfiltered, raw sake directly drawn from the tarekuchi of new sake. The moment I took a sip, the mellow aroma, delicate sweetness, and refreshing aftertaste spread, and I said, "This is delicious~. Thank you!
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Kutouryuu Daiginjo-shu from Kuroryu Shuzo. It was a gift, but I was able to drink it immediately. It was a very nice sake with a refreshing aroma and a clear throat. The bottle was jet black and the label was velvet to the touch, giving it a very luxurious feel. Thank you!
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I received this as a year-end gift from my sister-in-law.
We immediately enjoyed it over New Year's Eve. It is very tasty with a pleasantly sour and very refreshing taste!
It was my first time to drink sake from Shimane Prefecture, and I was very impressed. Thank you very much.
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さとちん
We came across Shirakiku Special Junmai Unfiltered Unrefined Nama Sake from the Shirafuji Sake Brewery in Wajima, Noto. The sake is aged for about a year and a half by the retailer. It has the freshness of freshly pressed sake, but it also has a matured flavor that makes it very delicious. I found a good sake.
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さとちん
We received a bottle of Sogen Shiboritate Nama-Nama-shu from the Sogen Shuzo brewery in Suzu City, Ishikawa Prefecture. The alcohol content is a little high at 19%, but when served crisply chilled, it was a delicious sake with a refreshingly smooth texture and the sweetness of the rice. If they still sell it, I'll go out and buy some!
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まえちん
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さとちん
I tried an unfiltered special junmai sake from Sakurada Sake Brewery in Suzu City, Ishikawa Prefecture. It is a junmai sake, but it is very fruity, easy to drink, and has a good flavor. There are still some good sake in Ishikawa Prefecture.
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We received Ishizuchi Junmai Ginjo Yamadanishiki 50 from Ehime Prefecture!
It is a very delicious sake with a gorgeous aroma and a moderate acidic flavor. It can be served cold or chilled.
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さとちん
I drank it for the first time. This sake is made from "Ishikawamon," a sake rice developed by Ishikawa Prefecture, which has been tried and tested over the years to be the best it can be. It was a very nice junmai ginjo nama-shu with a refreshing aroma and fresh taste. A repeat purchase for sure!
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WOM
Satochin-san. Nice to meet you. I heard that Ishikawa-mon is difficult to make, but I heard that it makes a good sake. I'm sure it's a confident work of Touji Yoshida.
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さとちん
Tetorigawa Junmai-shu Meiryu Dai-harakuchi is made by Yoshida Shuzo in Hakusan City, Ishikawa Prefecture. As the name suggests, it is a dry, easy-drinking Junmai-shu. How about as a food sake?
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This is a special junmai sake from Kuze Shuzo, a rural sake brewery that grows its own rice and brews its own sake. It is probably rare to find a sake brewery that grows its own rice and brews its own sake.
This sake has a very mellow aroma and flavor. It is a rare sake because its distribution is limited.
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Sogen, from Suzu City, Ishikawa Prefecture, is also deliciously light and dry.
Moreover, although it is a junmai sake, the rice is polished to 55%.
Although it is named Samurai Prince, it is a very tasty sake with a gorgeous aroma and a refreshing taste.
It can be served chilled, cold, or warmed, and is delicious any way you drink it.
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This is the sacred sake that I bought at Yasukuni Shrine. It is a pure rice wine made by Ozawa Shuzo in Ome City, Tokyo. It was easy to drink both cold and lukewarm.
I prayed for the evacuation of corona by drinking the sacred wine.
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This is a Tedorikawa Arabashiri Daiginjo Namaishu from Yoshida Sake Brewery in Hakusan City, Ishikawa Prefecture. It's a very refreshing and fruity sake.
This is a great way to start your day!
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Shinsen Junmai Sake by Azuma Shuzo, Komatsu City, Ishikawa Prefecture
Whether served cold or lukewarm, it fills the mouth with a mellow, aged aroma and flavor. It's a great sake for a meal.
I think I'll buy it again.
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