さとちん
I drank it for the first time. This sake is made from "Ishikawamon," a sake rice developed by Ishikawa Prefecture, which has been tried and tested over the years to be the best it can be. It was a very nice junmai ginjo nama-shu with a refreshing aroma and fresh taste. A repeat purchase for sure!
Japanese>English
WOM
Satochin-san. Nice to meet you. I heard that Ishikawa-mon is difficult to make, but I heard that it makes a good sake. I'm sure it's a confident work of Touji Yoshida.
Japanese>English