月餅
Fruity, acidity
It is said to be brewed in a cedar wooden vat, but it does not seem to affect the aroma that much.
It has the complexity of Yamahai, and maybe that is due to the fact that it is 70% polished rice?
Japanese>English
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月餅
Fruity
I feel that some of the umami flavor is missing due to the alkaloids.
I would like to try Junmai Ginjo.
Japanese>English
月餅
sweet flavor
easy to drink
Japanese>English
月餅
deliciously sweet and concentrated
The flavor of the rice is concentrated and the drink is great!
If you want to feel the richness of the rice, you should definitely drink it!
If it is available, you will definitely reach for it!
Japanese>English
月餅
Fruity sweet sake
Transparency without bitterness makes it very easy to drink
the Modern
Japanese>English
月餅
Mild aroma
Slightly spicy
Starts with beautiful acidity and ends with bitterness
Good with anything as a food wine.
Japanese>English
月餅
A well-balanced bottle that is concentrated with the flavor of rice, but not too heavy.
but not too strong and well-balanced.
I want to repeat!
Japanese>English
月餅
Melon type
Well-balanced
Packed with the flavor of rice, and finishes with bitterness.
Japanese>English
月餅
Sweet and juicy
The fact that it is a daiginjo makes it even easier to drink.
A bottle filled with the character of Kangiku
Japanese>English
月餅
Open the bottle with a loud bang
Yogurt-like aroma
Shrewd sweet, fresh and easy to drink
Japanese>English
月餅
I stopped by the brewery and purchased it during a wander around.
It has a refreshing, green apple-like taste with a slight fizziness.
It was very easy to drink, with a slightly dry taste and a smooth finish.
Japanese>English
月餅
The balance between the mellow pineapple aroma and the assertive flavor of the rice was exquisite.
It was also good for a refreshing drink with no aftertaste.
Japanese>English
マコスケ
Tsukimochi-san, Junmai Ginjo is very good these days!
Yamahai and Oyakashiro have a slightly different flavor.
It tastes a little bit different. (I'm not sure if it's the same thing or not.)
Japanese>English
月餅
Fine acidity, astringency at the end
Flavors like a white wine, as it is reputed to be.
I would like to purchase another bottle.
Japanese>English
月餅
It was sweet, refreshing and very easy to drink.
Japanese>English
月餅
The first day the bottle was opened, it had a strong alcohol taste, but as the days went by, the corners were removed and it mellowed out.
It became more like a kijoshu, just as I had imagined.
It might have been interesting to let it sit for a while.
Japanese>English
月餅
Fresh and refreshing.
Very easy to drink.
Japanese>English