月餅
Melon type
Well-balanced
Packed with the flavor of rice, and finishes with bitterness.
Japanese>English
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月餅
Sweet and juicy
The fact that it is a daiginjo makes it even easier to drink.
A bottle filled with the character of Kangiku
Japanese>English
月餅
Open the bottle with a loud bang
Yogurt-like aroma
Shrewd sweet, fresh and easy to drink
Japanese>English
月餅
I stopped by the brewery and purchased it during a wander around.
It has a refreshing, green apple-like taste with a slight fizziness.
It was very easy to drink, with a slightly dry taste and a smooth finish.
Japanese>English
月餅
The balance between the mellow pineapple aroma and the assertive flavor of the rice was exquisite.
It was also good for a refreshing drink with no aftertaste.
Japanese>English
マコスケ
Tsukimochi-san, Junmai Ginjo is very good these days!
Yamahai and Oyakashiro have a slightly different flavor.
It tastes a little bit different. (I'm not sure if it's the same thing or not.)
Japanese>English
月餅
Fine acidity, astringency at the end
Flavors like a white wine, as it is reputed to be.
I would like to purchase another bottle.
Japanese>English
月餅
It was sweet, refreshing and very easy to drink.
Japanese>English
月餅
The first day the bottle was opened, it had a strong alcohol taste, but as the days went by, the corners were removed and it mellowed out.
It became more like a kijoshu, just as I had imagined.
It might have been interesting to let it sit for a while.
Japanese>English
月餅
Fresh and refreshing.
Very easy to drink.
Japanese>English