びーるぼーい
漢らしい。
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びーるぼーい
Clean, good, sweet and tasty, but less punchy for me.
Of course it is delicious.
Japanese>English
びーるぼーい
The moment you drink this work, you will feel the nature and the creator's thoughts at once.
The taste is impressive.
Japanese>English
びーるぼーい
It is no longer moderately sweet water.
Dangerous water that can be drunk smoothly.
Japanese>English
びーるぼーい
In a word, pear sake.
How can it not be delicious?
The moment you drink it, you will be shocked.
Japanese>English
びーるぼーい
It is so easy to drink that it is hard to believe that it is 16% alcohol by volume.
It is a novel combination of Awamori and sake.
Japanese>English
びーるぼーい
Very tasty.
Super easy to drink.
I'm shocked that there is a brewery in Aichi that makes such delicious sake.
Japanese>English
びーるぼーい
辛口
びーるぼーい
The most delicious ever.
Japanese>English
びーるぼーい
美味し。
びーるぼーい
Slightly fizzy raw sake, polished rice ratio 50%, alcohol content 15
Japanese>English
びーるぼーい
An excellent product made with natural yeast and ancient rice.
You can enjoy the temperature range and it goes well with Japanese food.
A fresh taste that feels like drinking for the first time.
Japanese>English
びーるぼーい
This wine is freshly pressed and packed, so it will deteriorate day by day.
If you use a vacuum wine stopper, it will keep relatively well, but it is best to drink it up in a few days.
It is best to drink it up in a few days, as the flavour will change as the volume decreases.
Japanese>English
びーるぼーい
Raw sake is usually 17-19% but 16%.
Hard rice, mainly from Shiga and Tottori.
Japanese>English
びーるぼーい
15% alcohol by volume.
Easy to drink for 15%.
The taste is simple and straightforward.
You can feel the rice and it tastes even better after letting it sit a little longer cold.
Japanese>English
びーるぼーい
It is fermented for 40 days and finished at 13%.
The taste is not watery as the rice is not dissolved.
The 13% is amazing for an unblended sake.
It's been a while since I've had a good sake that I can drink with gusto.
Japanese>English