結香
I had it with akou...
I knew it would be delicious 😋.
The subtle tingling sensation and
and the spiciness that comes after the sweetness of the mouthfeel
The spiciness is indescribable ✨.
Japanese>English
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結香
Dry with a sake degree of +10
It is just what I like these days.
It's a Kochi sake, after all.
I want to enjoy it with fish!
(I had tsukune on this day, though)
Japanese>English
結香
Only sold directly from the brewery
Miyakomai is a sake rice grown in the Kibi region. It was once extinct, but was revived over the years.
We asked the brewer about his passion and his thoughts on sake.
It is freshly squeezed and delicious sake.
There are many delicious sake in Okayama, but it is a pity that they are not well known.
Kibiji This sake is made in a beautiful natural setting where you can see the five-story pagoda of Binchu Kokubunji Temple. It is really delicious and should be enjoyed by all sake lovers!
It is lightly cloudy and has a slight effervescence.
It is slightly cloudy and slightly sparkling. It is dry but has a strong umami aftertaste. It is a sake that can be enjoyed with both food and sake.
Japanese>English
千鳥足
Good evening, Yuka 🌕.
And nice to meet you😊.
Please excuse my comment 🙏.
My sister's name is "Miyako" and I'm so excited 😆.
Miyako" is brewed in a beautiful place ☺️
I'm also going to Okayama for a sake brewery tour! ❤️
Japanese>English
結香
Mr. Staggerfoot.
Nice to meet you!
There are a lot of really good sake in Okayama! I'll introduce you to many of them!
Your sister is a Miyako-san, isn't she?
Please give her a gift!
Japanese>English
千鳥足
Yuka, by all means 💚🙏🙏.
I've only been to Kurashiki in Okayama, and I've only had sake from Daisenji Shirakiku 😢.
I'll bring my sister with me and we'll go to Okayama to exterminate the demons with sake 😋.
Japanese>English
結香
Chidorisashi-san Shirakiku is also delicious. I recommend "MIKINISHIKI" junmai dry.
Recently, they also offer an easy-to-drink soda that can be mixed with carbonated water, so you can enjoy it in a variety of ways!
Japanese>English
千鳥足
The white chrysanthemum was delicious 😋.
I saw it on the Mikinishiki Web😳
It's the No.1 hard-to-read sake rice! LOL!
Okayama is indeed a sake rice producing area 👏😊.
Thank you Yuka 🙏.
Japanese>English
結香
Dry and refreshing
Fish goes well with Hidakami!
So I made grilled mackerel and sashimi of squid
I made tororo squid natto and drank it with dinner 🎶.
We had a delicious dinner ✨
Japanese>English
結香
It is a fruity sake with sweet and sour flavors. The alcohol content is 13 degrees. It's a little low for a sake, and I think it's good for an aperitif.
I think it kind of destroyed my image of Kubota in a good way.
Japanese>English
結香
Just opened. It's quite gassy.
It's a very thick nigori.
It doesn't have a sticky feeling.
I don't feel much sweetness.
It's a straightforward muddiness with no habits.
You can enjoy this muddiness with food.
Japanese>English
結香
I bought it a while ago at Takeda's of local sake.
It is easy to drink Takebayashi's sake made from their own Yamada Nishiki. I think it is good as a sake for a meal.
I was attracted by the label and the name Hideboshi, but it really is a delicious sake.
I drank it again after a few days had passed since I opened it, and it became mellow and refreshing, and tasted even better. At first, it seemed to have a medium mellow taste.
Today, I had it with the Okayama specialty "Mamakari".
Japanese>English
結香
18 mori
Asahi Rice Ikarazukuri
Raw unfiltered sake
While enjoying the sensation of "shuwa-shuwa
While retaining the sweetness of Asahi rice
while retaining the sweetness of Asahi rice.
Juhachimori Black and White Series Vol.3
Orca no Kimochi
I heard there will be a fourth one coming out soon!
Japanese>English
結香
Strong gas feeling.
Took me a little while to open it up.
But that's part of the fun.
Active nigori is still delicious✨.
Sweet taste? Umakuchi?
But it's refreshing.
I drink too much.
It's a bad one (happy✨)
Japanese>English
Kikusuiふなぐちスパークリング
結香
Although I think it's irregular... it's unusual! I couldn't help but buy it. It's probably the highest strength sparkling sake!
Kikusui Funaguchi Sparkling
Even though it's 19 degrees, it's fruity and easy to sip!
Dangerous stuff. That's right!
Japanese>English
結香
Kabuto Mushi 2021
Domaine Sakura Yamadanishiki
Cute illustration of a beetle.
Aroma like an apple.
It is like a white wine.
It is dry and refreshing. But at the end, it smells fluffy.
Japanese>English
結香
This is my favorite Tohachi.
Yamada Nishiki This Tohachi was originally supposed to be sold at the New Sake Festival, but this year's Tohachi seems to be very mellow for a Yamada Nishiki. In any case, it is delicious. Easy to drink. We love it.
Japanese>English
結香
Sweet and easy to drink.
It is a gift, but it is too easy to drink.
I can drink it easily.
Japanese>English
結香
Today's third cup.
Yamaguchi Prefecture Hyakpachi Shin Sake Brewery Ganki
Yamada Nishiki Light image.
It is dry and refreshing.
It is good for a sake that does not interfere with food.
Japanese>English
結香
The second drink of the day.
KABISHIN" by KABISHIN SHUZOH
100% Omachi rice grown in Okayama Prefecture is used.
Junmai, unpasteurized sake, -2% alcohol by volume
It is sweet, mellow, and deep.
This is the first sake to use Akita Imano No.12 yeast.
It is famous for "Fuyu no tsuki"(*-`)
Japanese>English
結香
I think that Okayama's sake is actually quite good... Among them, I often recommend this one to people.
Muromachi Shuzo's Bizen Gen Omachi Rice Junmai Ginjo.
It has a nice aroma, is easy to drink, and has a medium mouthfeel.
Japanese>English
結香
Limited edition sake from my favorite brewery, Juhachimori Shuzo.
Japanese>English