結香The second drink of the day.
KABISHIN" by KABISHIN SHUZOH
100% Omachi rice grown in Okayama Prefecture is used.
Junmai, unpasteurized sake, -2% alcohol by volume
It is sweet, mellow, and deep.
This is the first sake to use Akita Imano No.12 yeast.
It is famous for "Fuyu no tsuki"(*-`)
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