結香Only sold directly from the brewery
Miyakomai is a sake rice grown in the Kibi region. It was once extinct, but was revived over the years.
We asked the brewer about his passion and his thoughts on sake.
It is freshly squeezed and delicious sake.
There are many delicious sake in Okayama, but it is a pity that they are not well known.
Kibiji This sake is made in a beautiful natural setting where you can see the five-story pagoda of Binchu Kokubunji Temple. It is really delicious and should be enjoyed by all sake lovers!
It is lightly cloudy and has a slight effervescence.
It is slightly cloudy and slightly sparkling. It is dry but has a strong umami aftertaste. It is a sake that can be enjoyed with both food and sake.
Japanese>English
千鳥足Good evening, Yuka 🌕.
And nice to meet you😊.
Please excuse my comment 🙏.
My sister's name is "Miyako" and I'm so excited 😆.
Miyako" is brewed in a beautiful place ☺️
I'm also going to Okayama for a sake brewery tour! ❤️
Japanese>English
結香Mr. Staggerfoot.
Nice to meet you!
There are a lot of really good sake in Okayama! I'll introduce you to many of them!
Your sister is a Miyako-san, isn't she?
Please give her a gift!
Japanese>English
千鳥足Yuka, by all means 💚🙏🙏.
I've only been to Kurashiki in Okayama, and I've only had sake from Daisenji Shirakiku 😢.
I'll bring my sister with me and we'll go to Okayama to exterminate the demons with sake 😋.
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結香Chidorisashi-san Shirakiku is also delicious. I recommend "MIKINISHIKI" junmai dry.
Recently, they also offer an easy-to-drink soda that can be mixed with carbonated water, so you can enjoy it in a variety of ways!
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千鳥足The white chrysanthemum was delicious 😋.
I saw it on the Mikinishiki Web😳
It's the No.1 hard-to-read sake rice! LOL!
Okayama is indeed a sake rice producing area 👏😊.
Thank you Yuka 🙏.
Japanese>English