It is dry, but well-balanced with a sweetness that is not overpowering. It is both easy to drink and satisfying, with a full-bodied flavor that comes from its high alcohol content!
It is fruity and sweet, with an aftertaste that is more refreshing than I expected. It also has a faint carbonation.
I drank it slightly chilled this time, but I was told that room temperature is recommended. I'm looking forward to drinking it at room temperature!
Purchased as a souvenir from Kyoto.
Although it is a ginjo, it has a tough, full-bodied flavor unique to the original sake. The alcohol content is high, so it is a sake to be drunk slowly and carefully.
I bought it as a business trip souvenir because it is only available in Toyama Prefecture.
It is crisp and dry with no unnecessary sweetness, but has a deep, rich flavor. It seems to be very versatile as a food sake!
It is slightly carbonated, lightly cloudy, and has a light mouthfeel.
Combined with the fruity flavor typical of Sentori, it is perfect for cherry blossom viewing.