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SakenowaRecord your sake experiences and discover your favorites
あきらあきら
プライベートから接待と、日本酒を頂く機会が多いです。 自分の日本酒ベスト5を作成するのに、どんどん記録していきたいです。 2021/5/30 1.山本 2.奈良萬 3.鳳凰美田 4.福寿 5.醸し人九平次

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24
あきら
☆3.9 So called, it is a sake of 2038. For better or worse. The sweetness is easy to drink and tastes good for everyone. It is a sake that can be enjoyed by itself rather than with a meal.
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23
あきら
☆4.5 It's hard to say, but my first impression is that it is not a mealy sake. It is rare to find a junmai daiginjo that is not so sweet. It is not suitable for those who like a sake with a lower rice polishing ratio, But it may be suitable for stubborn fathers who don't like Junmai Daiginjos. This is the first time I have tasted Tobiroki, and it is such a sake.
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20
あきら
3.5 stars I always thought that I said it was dry, but this is certainly as dry as it has ever been. I agree that it is not sweet as stated on the label. I wanted to match it with delicious sashimi, so I was very satisfied. However, this sake chooses its food.
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20
あきら
3.8 The aroma is modest or elegant. The taste is moderately acidic and has a certain individuality. We were told by the fishmonger's brother that Hakkaku is recommended with dried fish, and well, it goes well with this sake. Hakkaku has a lot of oil, but the taste is light and goes perfectly with "Sei".
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22
あきら
★3.7 She was pure, innocent and clear (sake). She was so dazzlingly beautiful that I felt she was a little short for me. She was a dangerous girl in many ways.
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19
あきら
4.0 A well-balanced and honorable sake. It is crisp and goes well with a tray like this. I wish I could drink it with him, the honor student who loved sake and was liked by everyone.
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17
あきら
4.2 The aroma that passes through the nose is unique to Kaze no Mori. It is a stable cup with a high degree of perfection. It is a sure thing.
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30
あきら
4.0 It has a nice peculiarity that makes it easy to feel its individuality. It has a good balance of acidity and fruity feeling, and is a highly complete sake.
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19
あきら
3.2 A sake with a simple flavor that makes the most of the food. Personally, I prefer it to be a little more peculiar.
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