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SakenowaRecord your sake experiences and discover your favorites
YukiYuki
風の森から日本酒にハマって以来、これまで好きな銘柄をただ写メして呑み干すだけの日々でしたが、これからは記録と記憶を心掛けます🤞 皆さまの日々の投稿で勉強しながら、のんびり味わい続けたいと思います🍶

Registered Date

Check-ins

34

Favorite Brands

1

Most Check-in Brands

Shimeharitsuru
5(45.45%)
Kagatobi
2(18.18%)
宮泉
2(18.18%)
Bo
2(18.18%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
7(20.59%)
Fukushima
5(14.71%)
Tochigi
5(14.71%)
Akita
4(11.76%)
Ishikawa
3(8.82%)

Timeline

YukiYuki
Fukucho新橋の男達の酒　辛口純米
Imada Shuzo HontenHiroshima
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35
Yuki
Sake Competition 2024 GOLD Award Winning Sake This is delicious! This is delicious!" recommended by several people. It has a modest rice aroma. It has a moderate umami and slight bitterness on the palate, with a dry finish that cuts through quickly. Well-balanced, easy to match with anything, and good value for money! This is a must-try for all Shinbashi oyaji and non-oyaji alike!
Japanese>English
YukiYuki
Tamasakura三燗四温　生酛純米　山田錦
玉櫻酒造Shimane
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24
Yuki
Hot sake on a hot day (3) At a cool music bar with a DJ booth, we were served a selection of sake selected by the owner, who knows sake inside and out. This was also a brand new to me. It has the color, taste, and aroma of heated sake, with a strong lactic acid aroma and taste, followed by the umami sweetness of Yamadanishiki. We enjoyed it with miso-flavored and smoked dishes.
Japanese>English
YukiYuki
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29
Yuki
Hot sake on a hot day At a cool music bar with a DJ booth, we were served sake selected by the owner, who knows sake inside and out. I have always enjoyed my favorite dry junmai sake cold with sashimi, but I never realized how good it tastes hot. ‼︎‼︎ From now on, I will enjoy it with oden and nabe (hot pot) as well 🍢.
Japanese>English
YukiYuki
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24
Yuki
Hot sake on a hot day At a cool music bar with a DJ booth, we were served a selection of sake by the owner, who knows all about Japanese sake. It was the first brand, a rare sake rescued from the Noto earthquake. It has the thickness of Noto's sake, but without the quirks, and has a clean, refreshing finish typical of honjozo sake. I enjoyed it hot or warm, but I would like to try it cold as well. I found a good sake. ☺️
Japanese>English
YukiYuki
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36
Yuki
An unfiltered, unfiltered, uncooked sake on the lees that I received from a hanpukai at a liquor store in Oimachi. As noted on the label, the cork skipped with a swoosh, but the inside did not overflow. As expected, it was refreshing, with a mild Aizan sweetness and a clean aftertaste. A dangerous adult calpis sour to drink up fast 🫗.
Japanese>English
YukiYuki
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38
Yuki
I stumbled upon Tasake at a restaurant in Shinbashi. It has a modest aroma and a delicious flavor that comes through in the mouth. I love this special junmai, which is always wonderful no matter how many times I drink it.
Japanese>English
YukiYuki
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28
Yuki
Sumptuousness. Gentle aroma of muscat, green apple, and rummy. Nice equilateral triangle of mild acidity, sweetness and bitterness, with a soooo clean aftertaste. Tanabata sake that makes you feel very gentle when drinking it: ⭐️🎋 I will drink it slowly until tomorrow♪ This year's Koshi is delicious no matter what you drink.
Japanese>English
YukiYuki
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31
Yuki
It was recommended to me at a restaurant in Akasaka. It is a slightly sparkling low-alcohol draft made with white malted rice. The refreshing acidity and slight sweetness do not leave any residue on the tongue, and it is very refreshing and easy to drink. The first drink of the summer.
Japanese>English
YukiYuki
Yamamoto6号酵母　7号酵母
YamamotoAkita
alt 1
28
Yuki
I compared No. 6 and No. 7 that I bought and laid down in the winter. The specs are the same except for the yeast. To be honest, I can hardly tell the difference, but the No. 6 has a sourness that comes first and is covered by a mild sweetness, while the No. 7 has a good balance of sourness and fruitiness, and a good sharpness. Personally, I prefer No. 7.
Japanese>English
YukiYuki
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21
Yuki
Purchased after receiving a recommendation from a store of the Nihon Meimon Sake Kai (Japan Famous Sake Association). Mild aroma of muscat and green apple. The perfect balance of acidity, bitterness, and rice flavor, with a refreshing and brilliant sharpness. I hope sushi restaurants nationwide will carry this special junmai, which exceeds expectations!
Japanese>English
YukiYuki
宮泉純米吟醸 彗星 にごり生
Miyaizumi ShuzoFukushima
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28
Yuki
It was distributed by a liquor store in Oimachi. I let it sit in the cellar for a bit, but as soon as I opened it, I could see the gentle bubbles. It has a very good balance of fresh and fruity aroma, mild acidity, slight bitterness, and sweetness, with good sharpness. I like it.
Japanese>English
YukiYuki
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21
Yuki
Aizan, 80% polished rice. Refreshing sweet aroma, soft bitterness and sourness followed by a slight sweetness, well balanced and crisp. It is very tasty with avocado, chicken, and Chinese dishes.
Japanese>English
YukiYuki
Kagatobi純米大吟醸　藍　しぼりたて
FukumitsuyaIshikawa
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24
Yuki
A topping. It has a gorgeous ginjo aroma, a firm bitterness, and a very good balance between the umami and sweetness of Yamadanishiki.
Japanese>English
YukiYuki
Morishima美山錦純米生酒
Morishima ShuzoIbaraki
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19
Yuki
White peach aroma. Slightly gassy. Modest sweetness. Well-balanced acidity and bitterness, with a clear aftertaste that is typical of Morishima.
Japanese>English
2

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