It is a sake from Oshu City, so I wonder if it is inspired by Shohei Otani, a player from Mizusawa. It was delicious without being habitually so, being moderately mellow and refreshing in harmony.
Maesawa beef, hairy crab, abalone, sea urchin... Luxurious washoku to match the year-end luxury. I'm not a big fan of daiginjos, but this one is absolutely delicious! It leaves no aftertaste and is easy to drink! The pinnacle of Kubota.