SakenowaRecord your sake experiences and discover your favorites
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穂高
This is too awesome. I was told that it was aged for 10 years in barrels, but I can really taste the rice flavor. I definitely want to drink this one.
Japanese>English
穂高
It was bottled in August. Lightly aged, with a hiya-grated texture. Rated as a chilled wine, it is very tasty with a nutty, chocolate flavor and freshness.
Japanese>English
SawayamatsumotoSHUHARI×YAMADANISHIKI 熟成酒2014
穂高
Six years old. The sake is aged just before the freezing point of sub-zero temperatures, so the yeast is still very much alive. You can feel the texture of aged sake, but it has a freshness to it that is hard to believe it is six years old. Test aging.
Japanese>English
穂高
It is sweet and gorgeous, but crisp and refreshing. It's very good.
Japanese>English
穂高
It has a pleasant flavor and a lingering taste that is not too strong. To drink with dinner.
Japanese>English
穂高
This is Gunma Izumi Junmai, aged in a tank for a year. You can enjoy the richness of the taste and the unique taste of aged sake, but you can't sense any oxidation at all. Once you get used to it, you won't be able to drink the sake that's so popular nowadays.
Japanese>English
穂高
It's both gorgeous on first impression and super-dry, the word spicy, and doesn't leave a clean aftertaste. This is good.
Japanese>English
穂高
Photo black bottle. It has a sweetness like caramel. It is typical of WAKAZE, but it has a bitter taste.
Japanese>English
WAKAZEORBIA GAIA
穂高
Photo blue bottle. Sour and sweet like cheesecake. It is also a dessert sake, and the marriage with western food is exceptional.
Japanese>English
穂高
It's both trendy and glamorous and traditional at the same time. Sweet.
Japanese>English
KudokijozuJr. 雪女神29
穂高
Sweet, but not quite fruity. Super elegant taste.
Japanese>English
穂高
It is said to be back after 10 years. It's very light and even drinkable.
Japanese>English
穂高
The raw is fruity, and the fire-roasting is a little spicy by comparison. The taste changes completely when you combine it with a meal, and you can feel the heat from the fire.
Japanese>English
穂高
The sweet scent of grain and the perfect marriage of raw oysters and seafood.
Japanese>English
