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SakenowaRecord your sake experiences and discover your favorites
SawayamatsumotoSHUHARI×YAMADANISHIKI 熟成酒2014
alt 1
18
穂高
Six years old. The sake is aged just before the freezing point of sub-zero temperatures, so the yeast is still very much alive. You can feel the texture of aged sake, but it has a freshness to it that is hard to believe it is six years old. Test aging.
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