I've read in a magazine that they make it in Tokyo's Minato Ward, and when you come across a liquor that you've read about, you just have to drink it!
The taste is a little too acidic, or maybe a little too strong?
Anyway, those summery labels are adorable! Goldfish and morning glory!
It's easy to drink at 14 degrees alcohol and has a slight sweetness to it.
It's a different face from the usual Aizu Commander, I like it!
The labels are cool, but very hard to photograph! Dark blue on black! (Maybe the lighting in the fridge will help you see better?)
I think it's my first time in the brewery. Clear! A little spicy!
It's consistently delicious! I'd choose this one!
If there's another drink I haven't had before, I'll crave it, but it's good because it's not adventurous and it's delicious!
Saitama has been pretty good lately!
Hand-packed, unfiltered, unfiltered, unfiltered raw rice is a jewel in the crown!
It's light and slightly sweet at first, and then you get a delicious aftertaste. I love it!
I've liked Naraman ever since I drank Nakadare. It was a mouth opener, but it was the supernatant with the lees still underneath, so it didn't have much of a cloying feel. But if you don't return the gas to the bottle, it's likely to be blown, so what can you do? It's so frothy! This is cider!