Naraman純米生酒おりがらみ
ぜろ@としま
I've liked Naraman ever since I drank Nakadare. It was a mouth opener, but it was the supernatant with the lees still underneath, so it didn't have much of a cloying feel. But if you don't return the gas to the bottle, it's likely to be blown, so what can you do? It's so frothy! This is cider!
Japanese>English