もんちん
Tangy and sweet
Slightly thickened?
Slightly alcohol-less
Japanese>English
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もんちん
Hokkaido only.
A bit fruity. Silky soft texture and sweetness of rice.
Japanese>English
もんちん
It is sold only in Hokkaido.
It is light and dry. It has a mellow and matured taste.
It is true that it has a slightly yellowish color.
Japanese>English
もんちん
Purchased from Yamanashi Meiken.
The aroma and taste are completely different from the Shichiken I have had in the past. It has a sweetness with a spiciness that is refreshing. It changed my image of Shichiken.
When I asked why this was the only one of the Shichiken series that was not sold out, I was told that Mukaihide was so popular that they brewed more of it.
Japanese>English
もんちん
I happened to pass by Yamanashi Meibrewery and paid a visit.
I was told that tasting was available, so I bought one of the seven kinds of wine I was allowed to try.
It is delicious with a strong sweetness of rice. The water is also tasty because of its location in Yamanashi Prefecture.
Japanese>English
もんちん
叔父と。
もんちん
Sweeter and less fizzy than SAUVAGE.
Japanese>English
もんちん
The fizziness is amazing!
It's fruity but tastes great with a good taste of rice.
Japanese>English
もんちん
Sorry for the pre-purchase photo. LOL.
It's very sour and ....... I like amazake but not this one.
Japanese>English
もんちん
I had never had it before.
I went tiohigari and had it with clams. Dry.
Japanese>English
もんちん
I bought it because the square bottle was cute. It seems they use Kumamoto yeast. This is my first time to drink Kumamoto sake.
It is sweet and mellow, with a strong umami flavor, and the alcohol seems to drain out at the end. I like sake with a sense of rice, and this one is delicious even though it doesn't have much of a rice flavor. I heard that the recommended way to drink it is cold sake, and it becomes more refreshing and mellow when chilled. Delicious!
Japanese>English
KoeigikuHello! KOUEIGIKU
もんちん
The rice used is Aiyama.
Slightly fruity and sweet, with a touch of bitterness? A bitterness or a bitterness? It seems to go well with Japanese food. It seems to go well with Japanese food.
Japanese>English
もんちん
Sake-like.
Delicious, but maybe not very distinctive. ......? I like Minowamon better.
Japanese>English
もんちん
Elegant. Very elegant flavor. Delicious. I want to keep it in my mouth.
Japanese>English
もんちん
Very pleasant acidity. Well balanced and very tasty!
Japanese>English
もんちん
I've never had a regular Chibijin before, but...
It is fruity and delicious.
Japanese>English
Nabeshima大吟醸 山田錦
もんちん
Ugh, yum~~~ Nabeshima indeed.
Is this what Nabeshima is all about?
The sweetness and umami are in harmony. There is also a lingering aroma like flowers.
Japanese>English