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禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 突然日本酒に覚醒した。 部屋の冷蔵庫は日本酒とツマミで埋まる程の酒グルイ。冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を今日も飲みまくる。目標は岐阜県の酒蔵の主銘柄コンプ。現在半分制覇。

Registered Date

Check-ins

99

Favorite Brands

12

Most Check-in Brands

Kusudama
5(27.78%)
Horai
3(16.67%)
Geiha
2(11.11%)
Kubota
2(11.11%)
Onikoroshi
2(11.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
52(52.53%)
Niigata
23(23.23%)
Toyama
13(13.13%)
Nagano
3(3.03%)
Hyogo
3(3.03%)

Timeline

禊萩（養殖）禊萩（養殖）
Kuromatsusenjo本醸造生貯蔵酒
SenjoNagano
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107
禊萩（養殖）
Purchased at an AEON in Kiso when I went for a drive to Kaida Kogen. It is one of a set of sake from the Shinshu local sake drinking comparison set. The aroma is subdued, but the sweetness and smoothness make it an easy-drinking sake with no acidity. If this is a honjozo, I have high expectations for the ginjo class. I am also considering purchasing a Junmai type.
Japanese>English
禊萩（養殖）禊萩（養殖）
Wakaba純米吟醸生酒
WakabaGifu
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110
禊萩（養殖）
Purchased at the brewery along with junmai sake. The aroma is stronger than Junmai and the taste is fuller. The same refreshing feeling comes out at the end of drinking. I am considering purchasing Junmai Daiginjo next time I visit.
Japanese>English
禊萩（養殖）禊萩（養殖）
Chiyogiku旨辛口純米
ChiyogikuGifu
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104
禊萩（養殖）
The 22nd sake brewery in Gifu Prefecture. The main brand of Chiyogiku K.K. located in Hashima City. Purchased at a supercenter in Seki City. The aroma is a weak ginjo aroma. It is a light and dry type with little acidity. It is easy to drink with a clean aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
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117
禊萩（養殖）
The 21st sake brewery in Gifu Prefecture. This is the main brand of Miyozakura Brewery in Minokamo City. Purchased at a supercenter in Seki City. The aroma is citrus-like and refreshing. The initial sourness is also close to that of citrus fruits. The sweetness is moderate, but the acidity combined with a weak astringency gives it a refreshing aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
Geiha純米生酒
Ena JozoGifu
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114
禊萩（養殖）
Sake from Fukuoka, Nakatsugawa City (formerly Fukuoka Town). Ena Brewery's main brand. Purchased at a supermarket in Nakatsugawa City. The aroma has a strong fruity ginjo aroma. The sweetness comes out strongly in the mouth. There is no acidity, and the light and dry taste is emphasized. It is very easy to drink.
Japanese>English
禊萩（養殖）禊萩（養殖）
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124
禊萩（養殖）
Purchased at a roadside station in Gujo. This sake is from HITSUKIGOSEI, a newly launched brand by Hirano Jozo, a brewery in Gujo Daiwa. It is made from 100% Gohyakumangoku produced in Gujo City. The aroma is a dry ginjo aroma. After the acidity and astringency, the sweetness of the rice comes out.
Japanese>English
禊萩（養殖）禊萩（養殖）
Minotengu羽崎 リストレット純米大吟醸
Hayashi ShuzoGifu
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132
禊萩（養殖）
The 20th sake brewery in Gifu Prefecture. Hayashi Shuzo's main brand in Kani City. Purchased at the brewery. Made from rice suitable for sake brewing, drunken musubi. It has a slight yellow tinge. The aroma is a weak ginjo aroma. Sourness and astringency come and go, but then it turns to sweetness. It is light and dry with a refreshing taste.
Japanese>English
禊萩（養殖）禊萩（養殖）
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144
禊萩（養殖）
Purchased at a liquor store in Takayama City. This time it is super dry. The aroma is almost nutty. When you put it in your mouth, you can taste a little sourness and the strong alcohol (20 degrees) gives you a refreshing feeling characteristic of light dry sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
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136
禊萩（養殖）
The 19th sake brewery in Gifu Prefecture. This is the main brand of Hanamori Sake Brewery located in Yaotsu-cho, Kamo-gun. Purchased at an Aeon liquor store in Gifu City. The aroma is a fruity ginjo aroma. On the palate, it has a strong acidity followed by a sweetness close to banana.
Japanese>English
禊萩（養殖）禊萩（養殖）
Tenryo純米吟醸生貯蔵酒
Tenryo ShuzoGifu
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129
禊萩（養殖）
The 18th sake brewery in Gifu Prefecture. Tenryo Shuzo's main brand in Hagiwara, Gero City. Purchased at a liquor store in Takayama City. It is made from 100% Hidahomare. The aroma is similar to that of melon. The mouthfeel is sour to umami, and the sweetness is a little less than that of a melon.
Japanese>English
禊萩（養殖）禊萩（養殖）
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117
禊萩（養殖）
In addition, Junmai Daiginjo was also opened. This one was purchased from an Aeon store. It has a richer aroma than the Junmai-Daiginjo. It tastes like lychee. It also has a great sweetness. It also has a great clean aftertaste. I want to drink this again and again.
Japanese>English
禊萩（養殖）禊萩（養殖）
Kubota千寿純米吟醸
Asahi ShuzoNiigata
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108
禊萩（養殖）
Purchased at Aeon Liquor Shop in Gifu City. Melon-like aroma with a refreshing taste. Watery mouthfeel with banana-like sweetness. Easy to drink. I first heard of Kubota through a video game. In the RPG Star Ocean by Square Eni, there was a sake called Kubota as a cooking item, and I found out that Kubota existed when I searched to see if it really existed. It is a very tasty sake, which explains why it is one of the three most famous sake brands in Japan.
Japanese>English
禊萩（養殖）禊萩（養殖）
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98
禊萩（養殖）
The 17th sake brewery in Gifu Prefecture. The main brand of Sanzenzori Corporation in Tajimi City. Purchased at a supercenter in Toki City. The aroma was apple-like, but subdued. It has a dry taste with a numbing sourness on the tongue, followed by umami, astringency, and finally sweetness.
Japanese>English
禊萩（養殖）禊萩（養殖）
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109
禊萩（養殖）
The 16th sake brewery in Gifu Prefecture. Purchased at the brewery during the Hida-Takayama Sake Brewery Nonbei Festival. This sake is made by Niki Shuzo, famous for Tamanoi and Himuro. The aroma is like wine. When you put it in your mouth, it has a melon-like sweetness and umami flavor. It is very easy to drink with a pleasant aftertaste.
Japanese>English
禊萩（養殖）禊萩（養殖）
Hokuyo純米大吟醸無濾過
Uozu ShuzoToyama
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100
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami. Hokuriku Shinkansen 10th anniversary commemorative sake. The color is pale yellow. Lees are visible, probably due to the unfiltered process. It has acidity and sweetness, but the acidity is a little strong. The acidity is a little strong, yet it has a dry taste.
Japanese>English
禊萩（養殖）禊萩（養殖）
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101
禊萩（養殖）
Limited edition sake for a sake brewery concert. Only one bottle was left at the brewery. The aroma is slightly pineapple-like. The first sip has a sour taste and a moderate sweetness. The aftertaste is refreshing, making it a "drinkable" type of sake. The acidity disappears with each sip, and the umami and sweetness come to the fore, making it an interesting sake that cannot be understood with just one sip.
Japanese>English
禊萩（養殖）禊萩（養殖）
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115
禊萩（養殖）
The 15th sake brewery in Gifu Prefecture. The main brand of Adachi Shuzo, a sake brewery founded in the late Edo period, located in Gifu City. It is the original "all-Gifu sake. Only Hidahomare, water, and yeast produced in Gifu are used for this locally produced and locally consumed sake. The president of the brewery is the only person in charge of everything from brewing to bottling. It is produced in small quantities, so it may be a rare bottle. We found it at an Aeon liquor store in Gifu City and bought it. It has a fruity aroma, strong acidity, and a flavor not found in other sake. It is a type of sake to be drunk as a mealtime drink rather than as a stand-alone sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
alt 1
87
禊萩（養殖）
Purchased at Maxvalu in Konan City. First sake from Aichi Prefecture. It has a fruity aroma and a slightly acidic, dry taste. It has a fruity aroma and a dry taste with slightly strong acidity, yet it has a refreshing taste. It is easy to drink as a cold sake.
Japanese>English
禊萩（養殖）禊萩（養殖）
alt 1
98
禊萩（養殖）
Purchased at AEON Liquor Shop in Tonami. Commemorative sake for the 10th anniversary of the opening of the Hokuriku Shinkansen. The aroma is subdued. When you put it in your mouth, you can feel the acidity and sweetness spreading from the dry taste.
Japanese>English
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