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SakenowaRecord your sake experiences and discover your favorites
禊萩（養殖）禊萩（養殖）
岐阜県のYAMAOKUに棲息するINAKA育ちなナニカ。 日本酒の奥深さに興味を惹かれ飲みグルイと化した。主に冷酒か常温飲みを好む。 晩酌は日課。でも休肝日はきっちり設ける。 純米酒が好き。純米吟醸は更に好き。純米大吟醸は最高！ 岐阜県の酒の魅力を発信する為に岐阜県産の日本酒を飲みまくる。 当面の目標は岐阜県の酒蔵(50軒程)の代表銘柄コンプ。現在半分制覇。

Registered Date

Check-ins

152

Favorite Brands

13

Hall of Fame

元文KusudamaKubota

Most Check-in Brands

Kusudama
5(12.82%)
Nakanorisan
4(10.26%)
Horai
4(10.26%)
Shirakawago
3(7.69%)
黒松白扇
3(7.69%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gifu
78(51.32%)
Niigata
23(15.13%)
Toyama
15(9.87%)
Nagano
15(9.87%)
Hyogo
6(3.95%)

Timeline

禊萩（養殖）禊萩（養殖）
津島屋外伝 49才の桜純米大吟醸生酒
Miyozakura JozoGifu
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Today is sake day. This time it is Tsushimaya, one of the main brands of Miyozakura Brewery in Minokamo City. It is a limited distribution brand, so it can only be purchased at special dealers. It is made from Yamadanishiki with a 48% polishing ratio. Purchased at a distributor in Kani City. The nose has a fresh apple-like ginjo aroma. It has a sweet and refreshing flavor on the palate. The taste is sweet and refreshing on the palate. Junmai Daiginjo-namaishu is really great.
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He even reached out to Junmai Daiginjo. This was also purchased directly from the brewery. The aroma is a strong, fruity ginjo aroma. In the mouth, sweetness spreads and no sourness is detected. In fact, the fruity flavor can be felt while drinking. Seriously delicious.
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Next was a junmai sake from Kuromatsu Hakusen. The aroma is weak. A faint apple-like ginjo aroma? The first impression on the palate is sourness, umami, and sweetness, in that order. The sweetness becomes stronger when drunk with spicy food, so it seems to go well with such food.
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Honjozo of Kuromatsu Hakusen, the main brand of Hakusen Shuzo. It was purchased directly from the brewery. The aroma is a pineapple type ginjo aroma. The mouthfeel is astringent, but sweetness and umami come later.
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We also had a bottle of Heiwananishiki Shuzo's main brand, Kaneizumi Junmai Ginjo. This was also purchased directly from the brewery. This is an aged Shiboritate made with Yamadanishiki. The aroma has a banana-like ginjo aroma. There is no acidity, and the spread of sweetness and umami is even deeper than that of the special junmai.
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禊萩（養殖）禊萩（養殖）
金泉特別純米原酒
HeiwanishikiGifu
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108
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One of the main brands of Heiwananishiki Brewery in Kawabe-cho, Kamo-gun. Purchased at the brewery. Aged Shiboritate made from Gohyakumangoku sake rice. The nose has a fruity, acidic ginjo aroma. The sweetness and umami spread from the palate, making it very easy to drink. However, the alcohol content is a little strong (17-18%), so it may be easy to get drunk.
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禊萩（養殖）禊萩（養殖）
Mitsutake北斗百裂拳純米大吟醸原酒
Mitsutake ShuzojoSaga
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110
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Purchased at Aeon Liquor Shop in Kakamigahara. I bought it because I was interested in the Junmai Daiginjyo single can, which also has a Fist of the North Star label 😅. The aroma is lychee-like. It has a good balance of acidity, sweetness, and umami. It has a lingering aftertaste and is a tasty brew that will soak into your stomach. Downing this one with one fingertip may be an exaggeration, but it packs a punch. After finishing the drink, you may find yourself saying, "What the heck! or "Abesh!" and go down on the bed? In the meantime, I finished my drink. HIDEHITSU!
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The 35th sake brewery in Gifu Prefecture. One of the main brands of Takeuchi Goshi Company in Ogaki City. It is sold at the roadside station, Tsukimi no Sato Nanno, under a special label. The aroma is a fruity ginjo aroma. The mouthfeel is sour with a hint of umami and sweetness. It is easy to drink and the umami flavor lingers until the end.
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禊萩（養殖）禊萩（養殖）
Tamanoi写楽純米大吟醸
NikiGifu
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118
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Purchased at a liquor store in Takayama City. Junmai Daiginjo of Tamanoi, the main brand of Niki Shuzo. Banana-like ginjo aroma. The mouthfeel is astringent with sweetness and umami coming out.
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Purchased at an AEON in Kiso Fukushima during a drive to Kaida Kogen. One of a set of Shinshu local sake drinking comparison. Pineapple-like ginjo aroma. Sourness is there, but it is easy to drink. The sweetness comes out later.
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禊萩（養殖）禊萩（養殖）
Kinginka縁結び大吟醸
Kinginka ShuzoAichi
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109
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Purchased at Aeon Liquor Shop in Kakamigahara City. Sake from Ichinomiya City, Aichi Prefecture. The aroma is a pineapple type ginjo aroma. The color is a light golden yellow. There is no acidity, and the sweetness lasts for a long time. It is still refreshing and easy to drink. It has a long lingering aftertaste.
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The 34th sake brewery in Gifu Prefecture. This is the brand name of Kawajiri Sake Brewery, one of the seven sake breweries in Takayama City. This brewery specializes in aged old sake. Misogi Hagi, the first old sake experience. Purchased at a roadside station in Kiyomi, Takayama City, it is a 17-year-old aged sake. The aroma is a mellow ginjo aroma that has been aged for many years. The color is a darker, bright yellowish-brown. The mouthfeel is like a dark matured taste. It smells like the initial fermentation of grass from livestock farms. It has a strong aroma of brewing. It has a strong habit, but if you gain experience, you may understand the taste. Everything is an experience.
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禊萩（養殖）禊萩（養殖）
日野屋純米大吟醸生貯蔵酒
Tenryo ShuzoGifu
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The 100th check-in. This time it is Hinoya, a brand of Tenryo Sake Brewery. Purchased at a liquor store in Takayama City. It is a limited-edition "shizuku" pressing. It has a refreshing ginjo aroma that is almost banana-like. The mouthfeel is light with a touch of umami and sweetness.
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ma-ki-
Good evening, Misogi Hagi (aquaculture)! Congratulations on your 100th check-in 🎉! I'm glad you're celebrating with the Gifu Prefecture's most popular sake 🎵. I haven't had it here yet, but I'm a big fan of umami sweet 🤤. Let's continue to enjoy the sake life 🤗
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Masaaki　Sapporo
Good morning, Misogi Hagi (cultured) 😃Congratulations on your 100 check-ins🎊Hinoya looks delicious 😋.
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ポンちゃん
Congratulations to Misogi Hagi (Cultured) for 100 check-ins 🎉🎊! Kiriban is also a much loved Gifu sake✨I've never seen this brand before😳.
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剱岳純米大吟醸生酒
Kinban ShuzoToyama
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Purchased at a roadside station in Toyama Prefecture. Apple-like ginjo aroma. The astringent taste is followed by the sweetness of the rice. It has a long aftertaste, yet is easy to drink.
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The 33rd sake brewery in Gifu Prefecture. The main brand of Ohashi Sake Brewery in Nakatsugawa City. Purchased at a roadside station in Nakatsugawa City. The aroma is a ginjo aroma with a strong acidity. The mouthfeel is a good match of acidity and rice sweetness.
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禊萩（養殖）禊萩（養殖）
氷室大吟醸生酒
NikiGifu
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Purchased at a liquor store in Takayama City. One of the main brands of the Niki Sake Brewery. The aroma is banana-like. The astringent taste comes first on the palate, but the sweetness and umami of the rice spreads from there. It has a profound and long-lasting aftertaste.
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Purchased at a roadside station in Nagano. Alkuma is cute. The aroma is apple-like. It says "Don't drink too much", but I can drink it like water. O my God, Alkuma! In a way, I'm glad it's a cup of sake. The sweetness and umami are asserted in a moderate way, so it is easy to drink.
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シカタロウ
Good evening, Misogi Hagi (cultivated)! That is a very cute cup of sake! I want to drink it!
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禊萩（養殖）禊萩（養殖）
HokusetsuTK40 NOBU純米大吟醸
Hokusetsu ShuzoNiigata
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113
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Purchased at Ponshu-kan Nagaoka Station. I wanted to drink it at Ponshu-kan, but they were out of stock or something. It has almost no aroma. It has a slight pineapple-type ginjo aroma. It has sweetness, astringency, and umami, in that order. It is easy to drink, but the umami taste lingers afterwards.
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Purchased at the brewery. One of the main brands of Heiwananishiki Shuzo. Pineapple-like ginjo aroma. The sweetness is complemented by the umami from the restrained acidity. A refreshing bottle.
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The 32nd sake brewery in Gifu Prefecture. This is the main brand of Hakusen Shuzo located in Kawabe-cho, Kamo-gun, Gifu Prefecture. The Junmai and Honjozo sake are available at the brewery. It is also sold at the JA agricultural products direct sales store "Torretta Hiroba" in Seki City. It won the "SAKE COMPETITION" in the junmai ginjo category last year and this year for two consecutive years (4th place in the category last year, SILVER this year). The aroma has a banana-like ginjo aroma. The acidity is moderate and the sweetness and umami are well developed. The reason why it is not well-known is that it is not well-known because its main products are mirin (sweet sake) and shochu (distilled spirit). Among Misogi-Hagi, it is one of the top recommended ones in Gifu Prefecture. Hakusen Shuzo is a mirin brewery that has been around since the late Edo period and started brewing sake after the end of the Sino-Japanese War. The aged mirin "Fukuraijun" sold here is said to be well received by Japanese food chefs. It is also famous as a drinkable mirin. There are many variations of shochu liqueur such as "Hanamikura" (shochu liqueur made from sake lees), "Yanagikage" (rice shochu liqueur), and "Kokoiban" (rice shochu liqueur for fruit wine).
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