禊萩（養殖）
The 32nd sake brewery in Gifu Prefecture.
This is the main brand of Hakusen Shuzo located in Kawabe-cho, Kamo-gun, Gifu Prefecture.
The Junmai and Honjozo sake are available at the brewery.
It is also sold at the JA agricultural products direct sales store "Torretta Hiroba" in Seki City.
It won the "SAKE COMPETITION" in the junmai ginjo category last year and this year for two consecutive years (4th place in the category last year, SILVER this year).
The aroma has a banana-like ginjo aroma.
The acidity is moderate and the sweetness and umami are well developed.
The reason why it is not well-known is that it is not well-known because its main products are mirin (sweet sake) and shochu (distilled spirit).
Among Misogi-Hagi, it is one of the top recommended ones in Gifu Prefecture.
Hakusen Shuzo is a mirin brewery that has been around since the late Edo period and started brewing sake after the end of the Sino-Japanese War.
The aged mirin "Fukuraijun" sold here is said to be well received by Japanese food chefs. It is also famous as a drinkable mirin.
There are many variations of shochu liqueur such as "Hanamikura" (shochu liqueur made from sake lees), "Yanagikage" (rice shochu liqueur), and "Kokoiban" (rice shochu liqueur for fruit wine).
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