cressonboy
It is a spring-only sake.
It is slightly dry and refreshing, but has a very rich aroma.
It has a pleasant aroma of freshly pressed sake.
I paired it with grilled chicken with miso and simmered eggplant, but it would also go well with dishes using olive oil, such as Italian cuisine. We enjoyed this sake because it is only available now.
Sake rice is Hitogokochi
Sake rice ratio is 59
Japanese>English