cressonboy
It is a delicious sake with a showy aroma and an elegant sweet taste.
It is lightly cloudy with a hint of effervescence.
It is a gorgeous springtime sake.
It goes better with marinated or carpaccio fish than with Japanese food. It would also be good with ahi jō.
For sashimi, light white fish would be good.
I like this sake.
Rice polishing ratio 55
Japanese>English