atoka
This is an aluzoe ginjo (55% polished rice) made with Dewa Sanda, and it is very well integrated and delicious. The price of 2200 yen per bottle (tax not included) is outstanding. It is excellent.
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atoka
It is a very mild sake, but has a good sense of the sobriety of Miyamanishiki. It is a very nice sake.
I heard that the Junmai Ginjo is being discontinued and will be replaced by Jundais, but I think it is worth the price increase.
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atoka
This sake is brewed with 100% Koshihikari rice from the Mogami region. It's smooth on the palate, but a little dry in the middle, probably because it's not brewing rice... It's got a nice crispness to it, so the aftertaste is fine, but...
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atoka
I had the topping 😍 It was quite firm on the palate, and the aroma and flavor just kept coming. It's a great taste that doesn't overshadow the strong flavor of the cured ham, but it's satisfying after just one cup.
Japanese>English
atoka
I'm not sure if it's a typical aroma and sweetness nowadays... it's delicious, but not exactly my favorite... sorry.
Japanese>English
atoka
It has a slight aroma and taste of rice, but lacks a bit of fullness...
Japanese>English
atoka
It's not flashy, it's gentle and fine, and the flavor of the rice is soothing. I've never had this brand before, but I like it!
Japanese>English