のび太
You can feel the sweetness and richness.
Junmai sake is good.
It is a dangerous sake that can be enjoyed in large gulps.
Japanese>English
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のび太
Bon!
Dry!
You can drink it clear. It's dangerous!
Japanese>English
のび太
It has been a long time since we have had a fresh sake.
The full-bodied sweetness lingers in the mouth.
I can't describe the details, but I can say that it is delicious.
Japanese>English
のび太
I found a bottle of sake that was given to me at New Year's.
It is crisp and mature.
Japanese>English
のび太
Compared to Shinnosuke, which also has a rice bale label, it is clear and dry.
I think my preference is Shinnosuke.
Japanese>English
関東の華純米吟醸 舞風 生酒
のび太
The flower of Kanto after a long time.
I knew it.
Skunk cabbage is good, but Kanto no Hana is also good!
I love it.
Japanese>English
のび太
I bought this sake at a sake brewery in GW.
I was interested in it because it is a sake that has received high praise at overseas sake competitions.
It is more like a sweet wine than sake.
It is a dangerous sake that you end up drinking too much of.
Japanese>English
のび太
I was interested in this sake because it is not easily seen in the Kanto area.
It is crisp, clear, and easy to drink.
It has a slightly mature atmosphere.
Japanese>English
のび太
It was still fresh at this time of year. Lucky.
I think it is a very cosy sake.
I'd like to go one more time if possible, or even one more bottle.
Japanese>English
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Yeah. There's no doubt about it.
It's good.
Japanese>English
のび太
We've been waiting for you this year.
Reasonably-priced raw sake.
It's great.
Japanese>English
のび太
It's spring, spring.
It is so gorgeous and fresh.
Spring, along with many friends, has arrived.
Japanese>English
Mizubasho雪ほたか awasake
のび太
It is the perfect sake for toasting.
Like champagne, this sake has a second fermentation in the bottle and is a shwashy sake.
It's really great.
Japanese>English
のび太
I was attracted by the label of the dark Yamabuki colored Junmai sake.
It is indeed a color like mizuwari.
The crisp acidity is pleasant.
It is a mature sake.
Japanese>English
のび太
I finally opened this season's hanpukai for November.
I couldn't keep it in the refrigerator.
The taste is stable.
I like skunk cabbage the best.
Japanese>English
のび太
Thanks to the Hyogo Let's Travel campaign, I can drink it again.
I can drink it cold and drink it one after another.
Japanese>English
Tsuchidaはつしぼり 一
のび太
When I read that it uses shochu koji, it tastes like that lol.
I enjoyed it while feeling that I was easily swept away by the claims.
Japanese>English
のび太
It was refreshing and a bit different from Niigata sake.
Japanese>English
のび太
It makes me want to keep drinking, one more, a little more, and so on.
I am glad I bought it.
Japanese>English
のび太
After all, fresh sake is delicious.
Japanese>English