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のび太のび太

Registered Date

Check-ins

52

Favorite Brands

0

Most Check-in Brands

Mizubasho
10(31.25%)
関東の華
4(12.5%)
Hozan
2(6.25%)
Bunraku
2(6.25%)
Yaegaki
2(6.25%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Gunma
24(46.15%)
Niigata
9(17.31%)
Saitama
4(7.69%)
Hyogo
4(7.69%)
Yamagata
3(5.77%)

Timeline

のび太のび太
Yaegaki生酒　おりがらみ
Yaegaki ShuzoHyogo
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18
のび太
I bought it with a coupon from the Let's Travel Hyogo campaign. The price was impossible to purchase without the coupon lol. It is very gorgeous and soft, with an acidity and sweetness that lingers. It is another delicious sake.
Japanese>English
のび太のび太
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17
のび太
It has been a long time since I drank Niigata sake. It is a blessing to be able to feel that whatever you drink is delicious!
Japanese>English
のび太のび太
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26
のび太
The fact that you can clearly taste the deliciousness even after drinking a lot is still wonderful. It is my No. 1 brand.
Japanese>English
のび太のび太
Hijirihizirizm白麹活性酒
Hijiri ShuzoGunma
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28
のび太
Caution! I was attracted by the words "Be careful when opening the bottle! The oli that settled at the bottom of the bottle was slightly carbonated and turned into a cloudy sake with an indescribable sweetness.
Japanese>English
のび太のび太
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25
のび太
I drank 55 the other day and was impressed for the first time in a long time. I had high expectations for this sake since it had been matured for two and a half years. The rice polishing ratio is 50%, so it was even more refreshing than the 55. I had the impression that the aroma was very delicate.
Japanese>English
のび太のび太
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23
のび太
I was intrigued when I read that it uses shochu koji. It was clearly yellow. The aroma that lingered in my nose was very pleasant.
Japanese>English
のび太のび太
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1
のび太
Raw. It's good. I like the slight spottiness when the lid is opened. I don't feel microcarbonation, but it's good. Delicious.
Japanese>English
のび太のび太
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20
のび太
I've seen it fire-aged, but I haven't seen it aged raw very often. I just don't know about it. Maybe that's how it originally tastes, but it has a very soft mouthfeel.
Japanese>English
のび太のび太
alt 1
21
のび太
My favorite skunk cabbage. There is no doubt about it. Even the daiginjo has a robust flavor. I want to be soaked in this flavor head to toe.
Japanese>English
のび太のび太
alt 1alt 2
22
のび太
This is the first sake I have ever opened with a cork. I felt a little distilled sake-like. I think it is a crisp and fragrant sake.
Japanese>English
のび太のび太
Tanigawadake一意専心純米生酒
Nagai ShuzoGunma
alt 1alt 2
家飲み部
10
のび太
I let it sleep in the fridge for a while. It looks like a lot has happened this year, but it's good. Vice Toji, it's good.
Japanese>English
3

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