のび太
After all, fresh sake is delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
のび太Registered Date
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Yaegaki生酒 おりがらみ
のび太
I bought it with a coupon from the Let's Travel Hyogo campaign.
The price was impossible to purchase without the coupon lol.
It is very gorgeous and soft, with an acidity and sweetness that lingers.
It is another delicious sake.
Japanese>English
のび太
It has been a long time since I drank Niigata sake.
It is a blessing to be able to feel that whatever you drink is delicious!
Japanese>English
のび太
The fact that you can clearly taste the deliciousness even after drinking a lot is still wonderful.
It is my No. 1 brand.
Japanese>English
Hijirihizirizm白麹活性酒
のび太
Caution! I was attracted by the words "Be careful when opening the bottle!
The oli that settled at the bottom of the bottle was slightly carbonated and turned into a cloudy sake with an indescribable sweetness.
Japanese>English
のび太
I drank 55 the other day and was impressed for the first time in a long time.
I had high expectations for this sake since it had been matured for two and a half years.
The rice polishing ratio is 50%, so it was even more refreshing than the 55. I had the impression that the aroma was very delicate.
Japanese>English
のび太
I was intrigued when I read that it uses shochu koji.
It was clearly yellow. The aroma that lingered in my nose was very pleasant.
Japanese>English
Hijirihizirizm渡船
のび太
Raw. It's good.
I like the slight spottiness when the lid is opened.
I don't feel microcarbonation, but it's good.
Delicious.
Japanese>English
のび太
I've seen it fire-aged, but I haven't seen it aged raw very often.
I just don't know about it.
Maybe that's how it originally tastes, but it has a very soft mouthfeel.
Japanese>English
のび太
My favorite skunk cabbage.
There is no doubt about it.
Even the daiginjo has a robust flavor.
I want to be soaked in this flavor head to toe.
Japanese>English
のび太
It feels tangy on the tongue, but I don't think it is microcarbonated.
It has a nice, very robust flavor.
Japanese>English
のび太
This is the first sake I have ever opened with a cork.
I felt a little distilled sake-like. I think it is a crisp and fragrant sake.
Japanese>English
のび太
I let it sleep in the fridge for a while.
It looks like a lot has happened this year, but it's good. Vice Toji, it's good.
Japanese>English