This one, too.
Nemmatsu datte da kara!
I am happy to drink good sake!
It was a crisp and refreshing daiginjo!
It tasted more like a momentary fireworks display than depth!
Nobita, it's Nemmatsu!
(by unicorn)
No.2
Since it's the end of the year, I won't hesitate to do a second one like this!
It's refreshing, a little sour, and you can feel the freshness of the new sake... I'm still speechless!
Oh, it's so delicious!
I want to be immersed in it from head to toe forever.
I will refrain from putting it into words.
If you have the chance to meet them, don't hesitate to choose them.
Limited edition sake from the hanpukai.
The bottle was finally opened.
What a surprise, today is the graduation ceremony.
A special sake for a special day.
Simply delicious.
It is delicious.
It was sold exclusively at Ecute.
I heard that it is usually sold in Niigata.
It is very sweet for its alcohol content, and the price and taste are perfect for everyday drinking.
I was attracted to the figure of 90% polish and 1 part.
I love the tingling and refreshing feeling.
Considering the price, it might be appropriate to drink it every day.
I wanted to drink a draft sake, so I bought it only because of the label.
When I opened the lid, I could see the carbon dioxide gas coming out of the ori that had sunk to the bottom of the bottle. It's alive!
It has a pleasant taste with just the right amount of acidity.
All the sake that can feel this kind of carbonation is delicious!
Gonda Sake Brewery, a local sake brewery, had a stall at the Industrial Festival.
When I ordered a bottle of "Nama-shu" (fresh sake), this was recommended to me! I ordered this one and was recommended this one.
It was bottled the day before I bought it, so it was really fresh sake.
It was crisp, with a hint of sourness and a heavy, thick texture.
I have never tasted such a fresh saké before. I had never had sake this fresh before, and I was impressed by something I had never tasted before.
I don't need to complain, it's delicious.
This is a sake from last year's hanpukai.
It had been sitting in the fridge for a long time.
I wanted to drink it quickly, so I opened it.
When I came to, it was gone.
I haven't had many brands, but skunk cabbage is wonderful.
I am looking forward to the hanpukai again this year.
This is good. Bunraku, I think it has changed a lot.
It has a slight sourness in the nose, and the aroma stands out. And quite deep richness and sweetness.
It is very delicious.
Saitama, it is a new discovery.