283
Light as air, easy to drink. Subdued ginjo aroma and taste. What a beautiful sake! When warmed up, it is light and tasteless, with a slight tingling sensation on the tongue.
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283
This is a famous sake from Niigata. It is not only light and dry, but also has a good umami taste. This is a great level for a regular sake. When heated up, it is very dry and refreshing on the tongue. It shows its true potential.
Japanese>English
283
Serve lukewarm. Soft and fluffy. When served cold, it has a moderate umami of rice. It is sharp and dry.
Japanese>English
283
This is my first time drinking Midorikawa. It was light and light in mouthfeel, but the umami of the rice was well expressed. I thought it was junmai. When heated up, it is easy to drink with just the right amount of rice flavor.
Japanese>English
Masumi純米吟醸 漆黒
283
Light mouthfeel, thinly rice flavor and fruity. Beautiful impression.
Japanese>English
283
The sweetness and umami of the rice is felt very emphatically. Is it sweetness? I don't like it.
Japanese>English
283
Fresh. Light fruitiness. Less carbonation than last year. The weight of the sake is very strong on the back palate. Too easy to drink and dangerous. LOL!
Japanese>English
283
A standard sake of Echizen City. Moderate aroma. Light on the palate. The taste of rice and sweetness spreads without any peculiarities. It has a light aftertaste.
Japanese>English
283
Moderate aroma. Light in the mouthfeel, with a gentle rice flavor. It has a clean aftertaste!
Japanese>English
283
Moderate aroma. Dry with a sharp, light mouthfeel. Too cosy. You will drink too much.
Japanese>English
283
Light on the palate, but a bit watery. The aroma has a peculiar flavor.
Japanese>English
283
First Kido. Hiya Oroshi. It is light and mild. The aroma is moderate.
Japanese>English
283
I went to Noto on a business trip the other day. Purchased at a brewery.
The taste of rice. The rice flavor remains strongly in the aftertaste. Mellow. After a few days, it has a melon aroma.
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