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HIDEKIHIDEKI

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Aomori
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HIDEKIHIDEKI
alt 1
21
HIDEKI
Fisherman's food wine. A very crisp taste. This time, I only had cheese to go with it, but it didn't go well with it. I heard that it is recommended to pair it with Hachinohe's famous squid or mackerel, so I will try it next time. I felt it had a peculiar taste when drunk alone, but when paired with fish, it was delicious. The combination of sake and food is interesting. (1/12) I tried it with salted squid, and it was really good. (1/13) Amazing. Ingredients: rice, rice malt Rice: Aomori rice Rice polishing ratio: 60 Sake degree: +5 Acidity: 1.6 Alcohol content: 16 Price: 1,980 yen
Japanese>English
HIDEKIHIDEKI
HohaiWINTER 純米吟醸　生酒
Mira ShuzoAomori
alt 1
19
HIDEKI
Rich aroma, fresh taste. As expected, it was easy to drink and had a long lasting aftertaste. It was not my favorite aftertaste because of the alcohol, but when paired with cheese, the flavor of the wine stood out and was delicious. Next time, I would like to try it with fish. I tried it with meat and fish, but they didn't go well together. Is that what junmai ginjo is all about? Ingredients: rice, rice malt Rice: 100% Toyokai rice Rice polishing ratio: 55 Sake degree: +1 Acidity: 1.6 Alcohol content: 15 Price: 1,980 yen
Japanese>English

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