Torai特別純米超辛口
HIDEKI
I had never had a dry sake before, so I bought one to try. Since I was at the level of wondering what a dry sake was, I chose a super dry sake for clarity.
I guess you can taste the sake right after drinking it and the stimulation that comes right after that is called "dry". I liked the way it tasted and snapped me out of it. It was delicious, but I personally preferred the Toyo Cup and Hatsusen that I drank before.
I paired it with cheese, salted squid, kanikama, and natto (fermented soybeans), but the kanikama was the best fit.
Ingredients: rice, rice malt
Rice: Rice (Aomori rice), Rice malt (Aomori Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kake rice
Sake meter: +12.0
Acidity: 1.8
Alcohol content: 16
Price: 1,760 yen
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