At first sip, I thought it was like wine.
It has acidity and bitterness, but the sweetness also spreads gradually and has a deep flavor.
I felt like we were heading into autumn or winter.
I thought I would never drink anything but junmai sake, but this was different. Compared to the usual Fudo, it tasted more pungent and bitter than fruity. I was surprised that alcohol was added to this flavor.
I'm glad I got it. It's delicious.
Father's Day a week late. Fruity aroma and sweetness. It's easy to drink, but the alcohol content is high at 17 degrees, making it a dangerous drink. It's delicious and rewards all the hard work he usually puts in.
The freshness of nama-shu is perfect for summer. It is fruity but also has a sourness that goes well with many dishes. I bought a bottle of Fudo because I know it is delicious 🍶.
The rule was broken.
It was sweet and robust at the moment of drinking, but I also felt a spiciness in the aftertaste. It is easy to drink and goes down very quickly.
I just emptied a 720ml bottle of Amano-do yesterday, but I might drink it again today.