Las
The Iwanami Junmai Ginjyo, unfiltered raw sake, was so good that I bought a bottle of the Honjozo as well.
I wanted to try heating it up, but it tasted great cold.
Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: Hitogokochi, common rice
Rice polishing ratio: 70
Alcohol content: 18
Sake Degree : +1
Acidity ：1.5
Content : 720ml
Production Date : 2025.01
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