Las
Yeah.
Tastes just like I imagined.
We enjoyed it while watching the fireworks without any pretense.
Ingredients : Rice (domestic), rice malt (domestic)
Rice used: 100% Miyamanishiki
Rice polishing ratio: 58
Yeast used: K1401 (Kanazawa yeast)
Alcohol content : 16
Sake Degree: +2.5
Acidity: 1.7
Water used for brewing: Home-brewed spring water at the foot of the plateau (super soft water)
Brewer : Nobutaka Matsui (Touji Shimono)
Content : 720ml
Production Date : (Bottling date) 2024.11 R6BY 2024-2025
Year of release from the brewery : 2025.7
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