Las
This is the first time I've heard of the Kura-no-Hana variety.
I don't often buy Daiginjo, but I was attracted by the variety and bought it!
And I bought two consecutive Daiginjos from Miyakanbai!
Both are year-round products!
This one is what I call crisp and dry!
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Kuranohana
Rice polishing ratio: 40
Alcohol content : 15
Content : 720ml
Production Date : 2025.11
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