Las
★☆☆☆
I usually can't afford the price, but I bought it because I remember the Aomonji D I drank before was delicious and also because it was Yumachi.
I opened the bottle, forgetting that it was Omachi. When I took a sip, I liked it.
I confirmed the cepage. Omachi (lol)
But it doesn't go well with today's rice. It's not my mood right now.
But as the meal progresses, I drink more and more sake.
The more I drink, the more I drink.
I was suddenly curious and searched for the wine term "aeration.
But I couldn't find the word.
It seems to be called "aeration" now.
I think I read "aeration" in a book a long time ago.
I was so curious about why it wasn't aeration in terms of that action, so it's a solid memory.
We didn't have smart phones back then, and the internet wasn't very popular. French wine was the textbook standard, so I took the liberty of interpreting it as a katakana reading of French. Maybe that's right.
Language changes with the times.
It's totally fine." Like that, I guess (laughs).
Ingredients : Rice (Nagano rice), Rice malt (Nagano rice)
Rice used: 100% Omachi
Rice polishing ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : 2025.07.A
Japanese>English