Las
It's a hot summer.
Natsunokotobuki, an interesting name that makes me want to pick it up, but I would have liked to see it around July if possible. It is a delicious sake that you will want to keep in your fridge for the hot, hot summer ahead, and drink it in the summer afternoon when the heat is on.
We enjoyed it very much.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture
Rice polishing ratio: 55
Yeast used: K1401 (Kanazawa yeast)
Alcohol content : 15
Sake degree: +2.0
Acidity: 1.7
Water used for brewing: Home-brewed spring water (super soft water) at the foot of Mt.
Brewer : Nobutaka Matsui (Shimono Touji)
Content : 1,800ml
Production Date : 2025.05 R6BY 2024～2025
Year of release from the brewery : 2025.06
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