Las
AUTUMN TIME
Maybe hiya oroshi
HIYAHODOROSHI
Ahhh, it's a good one. The first aroma alone makes you think "ah, it's a good one" with its pleasant ginjo aroma that tickles your nostrils.
The attack is soft.
The sweetness comes first.
Then, the slight effervescence adds sharpness and not only is it not too sweet, but it is well-balanced.
Astringency in the aftertaste (my astringency is a compliment).
The first sip is quite tasty, but once the fizziness wears off. It's still, ah, sweet.
I don't know about the details, but I'm thinking that the sweetness in a full-bodied sake comes from the glycerin.
But this sake is quite a tasty one!
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Miyamanishiki apparently
Rice polishing ratio: 55
Alcohol content : 15
Content : 720ml
Production Date : R7.8 (2025.08)
Japanese>English