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Daisekkei多酸性酵母仕込純米
alt 1alt 2
28
Las
Tastes just as I expected. It has an appleiness to it. Low in alcohol content and a delicious chilled summer drink! Delicious! Ingredients: Rice (Nagano), Rice malt (Nagano) (All Hitogochi rice produced in Nagano prefecture is used) Rice polishing ratio: 65 Yeast used: Malic acid (Nagano R yeast) Alcohol Content: 13 Sake meter: -18 Acidity: 3.1 Content : 720ml Production Date : 2025.06
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