TedorigawaYamahai daiginjo
Laura Durrance Lugo
5/5 - so good! Full body minerally just like we like it
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
18Favorite Brands
0Most Check-in Brands
Timeline
Laura Durrance Lugo
4/5 - enjoyed it quite a bit. Dry and not too heavy. Approachable and nice flavor
Laura Durrance Lugo
4/5 - enjoyed it! Nice body and balanced flavor
AmanotoHeavens door
Laura Durrance Lugo
5/5 full bodied and delicious. Paired well with food
SohomareTokubetsu kimoto
Laura Durrance Lugo
2/5 - would not buy again. A bit too sharp and savory. Not enjoyable
Laura Durrance Lugo
5/5 - really enjoyed this!
Laura Durrance Lugo
5/5 - really enjoyed this one. Refreshing with some body, tinge of umami and fruit. So good
Laura Durrance Lugo
5/5 - super refreshing with slight effervescence
Laura Durrance Lugo
5/5 Same brewer that we like another bottle of. This one is so crisp and slightly effervescent. Delicious!!! Paired super well with curry
Laura Durrance Lugo
5/5 - brought this to a party and everyone raved about it! I couldn’t try it myself but will definitely look out for it next time
Laura Durrance Lugo
3/5 - just ok
Laura Durrance Lugo
4/5 - pleasant dry sake. I think this would be good for pairing with food. I enjoyed it more than my husband did
Laura Durrance Lugo
4/5 - yummy but can’t have more than a glass or two because it is a tad sweeter. But very delicious flavor. 90% polish too! Seem to be liking this style.
DenDen 90
Laura Durrance Lugo
4.5/5 - tried the den 90 which is made from table rice and 90% polish so lots of the rice left. It was delicious!
Laura Durrance Lugo
3/5 - aged sake. It’s good but maybe a tad too strong. Wouldn’t buy it again necessarily
Laura Durrance Lugo
5/5 - So light bright and delicious. Summery sake with a bit of a fizz
Laura Durrance Lugo
4/5 - Full bodied dry namasake. A little nutty and lingers on the palate
Laura Durrance Lugo
3.5/5 - dry namasake made with sunflower yeast. You can definitely taste that and it’s yummy. Gets better as it reaches room temp.